- THE MAGAZINE
- FOOD MASTER
Articles Tagged with ''FSMA''
FDA estimates new regulations will cost the average factory around $13,000 and will be enforced with new powers to fine, initiate recalls or shut down noncompliant businesses.
Goals include improved preventive controls for Salmonella and E. coli and detection of allergens and gluten in food.
In three cases, submissions made to the RFR alerted FDA early to potential public health issues before potentially harmful products reached the marketplace.