Articles Tagged with ''FSMA''

Manufacturing News

Out for comment: FSMA on food defense

The Proposed Rule on Focused Mitigation Strategies to Protect Food Against Intentional Adulteration is out for comment until the end of March.
While FSMA sections on the Produce Safety Rule and Hazard Analysis and Risk-Based Preventive Controls for Human Food Rule have garnered the lion’s share of the news in the last few months, the Proposed Rule on Focused Mitigation Strategies to Protect Food Against Intentional Adulteration is out for comment until the end of March. Though no large-scale events have occurred, a few small ones have affected small groups of people for various, unrelated reasons.
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Food Safety

Automated cleaning and sanitation saves time, produces better results

CIP and COP systems benefit from automated washing systems that make use of spraying equipment matched to the right chemical media.
With FSMA in place and many processors seeking GFSI certifications, effective cleaning and sanitation are more important than ever.
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FDA proposes FSMA rule on sanitary transportation

The rule is part of the implementation of the Sanitary Food Transportation Act, and is the final major rule of FSMA.
The rule is part of the implementation of the Sanitary Food Transportation Act, and is the final major rule of FSMA.
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As agriculture booms in Oregon, farmers fear food safety regulations

According to comments made at the Northwest Food Processors Association expo, many farmers are worried about new irrigation water rules.
According to comments made at the Northwest Food Processors Association expo, many farmers are worried about new irrigation water rules.
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FDA releases proposed FSMA rule on intentional adulteration of food

The proposed rule would require the largest food businesses to take steps to prevent intentional adulteration of products.

A public meeting will be held on February 20 to receive input on the rule.


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Food Safety

FSMA Update: Staying ahead of the curve

Comments are in for proposed Produce Safety Rule and Preventive Controls, but final rules have not been issued, leaving processors time to explore audit and certification alternatives.
FSMA is still a work in progress, and the final comment period could affect your operation.
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TECH FLASH

USDA terminates proposed leafy greens marketing agreement

Pending FSMA legislation complicated the proposal, which was first proposed four years ago.

The set of standards was based on the California and Arizona Leafy Greens Marketing Agreements.


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TECH FLASH

Safety and Speed: FSMA on the packaging line

As manufacturers look to meet safety standards, demand for modular designs and efficient machinery increases.

Here’s what you need to know about FSMA and the packaging line.


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Food Engineering's 2013 Top 20

Here are the 20 most popular articles on FoodEngineeringMag.com for 2013.

Here are the 20 most popular articles on FoodEngineeringMag.com for 2013.


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Tech Update

Tech Update: QA/QC Instrumentation

The need for speed, accuracy and ease of use places demands on equipment suppliers.

 Test results should be accurate and simple to understand. 


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE October 2014 Cover

2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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