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Articles Tagged with ''FSMA''
The second anniversary of the signing into law of the Food Safety Modernization Act (FSMA) was celebrated January 4 by the US Food and Drug Administration (FDA) with the long-delayed unveiling of the first proposed regulations affecting manufacturers and their upstream partners in the food chain.
Start now to evaluate current defense programs and assess the potential for intentional contamination.
A glimpse at the first two provisions of FSMA and what they mean for manufacturers.
More effective hygienic design is a major component.
Products like nutritionally enhanced water and probiotic yogurt help obscure the line that divides food and medicine.
Flooring is fundamental to every processing plant, but depending on the application, food and beverage manufacturers have unique needs related to hygiene, durability and compression and tensile strength.
FDA released for 120 days of public comment the first two of five food safety standards.