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- FOOD MASTER
Articles Tagged with ''FSMA''
In three cases, submissions made to the RFR alerted FDA early to potential public health issues before potentially harmful products reached the marketplace.
A judge said the timeline for implementation should be closed-ended.
On January 4, 2013, two years after the Food Safety Modernization Act (FSMA) was signed into law, FDA issued its proposed Hazard Analysis and Risk-Based Preventive Controls (HARPC) regulations.
Metal detection is a fact of life in the food processing industry. Most processors, whether they process snacks, meats, grains or liquids, have either metal detectors or X-ray machines to detect and control metal contamination.