Articles Tagged with ''PMMI''

Manufacturing News

AIOE makes equipment design easier

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For processors of low-moisture foods, finding the right equipment is enough of a challenge—let alone knowing which mechanical specifications are necessary for a piece of equipment to conform to which particular food safety regulatory rules.


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TECH FLASH

Production line ‘transformers’

Manufacturers turn to robotics and automation for increased flexibility, safety and efficiency
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The need to meet the demands of the food industry, including its current and pending regulations, is driving the demand for new technologies.


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Packaging Hall of Fame Welcomes 6 New Inductees

By Jeremy Gerrard
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PMMI, the Association for Packaging and Processing Technologies, will welcome six new members into the Packaging Hall of Fame at special ceremony during this year’s PACK EXPO.


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Editor's Note

Are you going above and beyond in your sustainability programs?

By Joyce Fassl, Editor-in-Chief
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While sustainability programs have become the new normal at most manufacturing facilities, there is always room for improvement and another project to tackle.


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TECH FLASH

Food quality begins with company leadership

Food manufacturers must ensure standards for excellent quality are reflected throughout the entire supply chain, its technologies and standard operating procedures
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PMMI Consultant Jeffrey Barach talks about what food and beverage manufacturers can do to improve product quality and what resources will be available to them at PACK EXPO.


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PMMI Announces 2014 Hall of Fame Commission

By Jeremy Gerrard
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PMMI, The Association for Packaging and Processing Technologies, has announced the 2014 Packaging Hall of Fame Commission. This group of industry professionals, educators and journalists will determine the Packaging Hall of Fame Class of 2014.


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PMMI’s Food Safety & Traceability Report Dives into FSMA Perceptions & Next Steps

Compliance requires greater traceability capabilities, advanced sanitary equipment construction and thorough training
By Jeremy Gerrard
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Many stakeholders in the food industry are confused about implementation deadlines surrounding FSMA, according to a recent study from PMMI, the Association for Packaging and Processing Technologies.


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TECH FLASH

Perfecting product inspection

PMMI answers questions on implementing effective inspection procedures to prevent recalls and product contamination
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Food inspection technology helps manufacturers provide consistent quality, prevent food safety issues and improve the bottom line.


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PMMI researchers study growth of ready retail packaging

By Jeremy Gerrard
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With an increasing demand for ready retail packaging (RRP), a new report from PMMI suggests manufacturers are ready to invest in specialized equipment in order to keep up with industry growth.


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PMMI welcomes packaging hall of fame nominations

By Jeremy Gerrard
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The Association for Packaging and Processing Technologies and PACK EXPO producer PMMI announced it is accepting nominations for the 2014 packaging hall of fame class to be celebrated at this year’s PACK EXPO International.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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