- THE MAGAZINE
- FOOD MASTER
Articles Tagged with ''audits''
It can be dangerous for a company to prepare for an audit— if it decides to rework its procedures.
Students majoring in food and agricultural science are welcome to apply.
A global food maker, a developer of certified audit programs and consultants discuss non-regulatory onsite plant audits and how they improve food safety, customer compliance and food quality.
Many consumers are attached to a vodka brand based on marketing and advertising instead of the actual product.
Processors see GFSI accreditation as a stepping stone to FSMA compliance.
Producers should set up an action plan, and be sure to verify all ingredients and food products before use.