Articles Tagged with ''audit''

In a recent podcast, Bonna Cannon, president, owner and principal consultant of Bonnafide LLC, discusses how to prioritize true food safety over audit preparation, turning audit insights into operational improvements and building food safety into plant design.

Ideal for meat, poultry, seafood and dairy processors, the Pack 400 HC with PXT is hygienically constructed to NAMI standards and meets IP69 ingress protection specifications.

Eagle engineered the Pack 550 PRO to help manufacturers maintain contaminant detection accuracy, ensure product integrity, and meet retailer and regulatory demands — even as packaging complexity increases.

Successful, industry-leading food manufacturers regularly use audits to identify potential risks and verify the effectiveness of their internal controls.

The requirements include those set by organizations such as the Food & Drug Administration (FDA), the U.S. Department of Agriculture (USDA), the Global Food Safety Initiative (GFSI) and even state and local agencies.

The farmer-owned dairy co-op received a score of 94.1, representing a 7.5-point increase from 2020.

Know what to look for in a third-party auditor to ensure food safety and regulatory compliance.

Food and beverage processors should encourage third-party audit firms to be more critical and eliminate checklists.