Articles Tagged with ''audits''

TECH FLASH

The problem with audits: a snapshot in time

In many recent foodborne illness outbreaks/recalls, processors passed audits with high marks
Consumers may think audits equal safe food, but do they?
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The proof is in the paperwork

Processors must understand not only what materials are being moved through their plumbing systems, but how these lines are designed and laid out.
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Standardized sanitation

An emerging consensus on how best to minimize contamination risks in food plants is adding clarity to design objectives.
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Water reuse—penny wise, millions of dollars smart

With the lack of rainfall in the heartlands causing grain futures to trend upward and water shortages on everybody’s mind, conserving and reusing water has been a major push for several food and beverage processors.
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TECH FLASH

Tools to help avoid a disastrous outbreak and recall

GFSI-based tools can help if they’re used correctly, but it comes down to how well a processor internally manages its food safety efforts.
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TECH FLASH

Keeping pests out of the process

HACCP plans must address unwanted pests as well as allergens and microbes.
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35th Annual Plant Construction Survey: Processors Prepare for Future Initiatives

Processors are making do with existing facilities, reducing energy and other resources while preparing for FSMA-related inspections.


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GFSI Update: Creating a Safe and Effective Worldwide Food System

Don’t wait until customers ask you to comply. Get started now to improve manufacturing performance and food quality.
 


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TECH FLASH

Yves Rey takes over chairmanship of the GFSI Board of Directors

Rey is corporate quality general manager at Danone.
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TECH FLASH

FDA oversight lacking in US food facility inspections

Since 2004, FDA has relied increasingly on states to conduct inspections.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE October 2014 Cover

2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.