Articles Tagged with ''size reduction''

Sanitary 2-deck screener

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Removing oversize and undersize particles from on-size powder and bulk food and dairy products, the Kason sanitary, clean-in-place Vibroscreen double-deck screener features 2 horizontally mounted screens in a cylindrical housing supported on a circular base by springs.


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Technology Sourcebook

Grinder

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Used in meat reclamation, separation and bone elimination operations, the Hollymatic Model 190 auto-feed grinder sits alongside a large, high-capacity finish grinder.


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Technology Sourcebook

Dried fruit grinder

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Suitable for a variety of applications, the MPE dried fruit Gran-U-Lizer grinding unit utilizes a roller-style method.


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Dry Processing

Keep the mill wheels grinding

A new flour mill uses traditional milling techniques with a state-of-the-art screener.
By Wayne Labs, Senior Technical Editor
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Rebuilt as a replica of a 13th century mill, Walk Mill is a modern flour mill that uses water power to grind wheat with stone grinding wheels coupled with electrical augers and a modern centrifugal screener.


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Powder grinder

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The Quadro Model F10 Fine Grind creates powders with particle sizes ranging from 5 to 150 microns (<100 US standard mesh).


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TECH FLASH

Vibratory sieves improve productivity and product purity for bakery ingredient supplier

Following successful trials to check-screen bakery ingredients, Zeelandia purchased two Russell Compact sieves to boost productivity and ensure hygiene standards.
By Wayne Labs, Senior Technical Editor
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Following successful trials to check-screen bakery ingredients, Zeelandia purchased two Russell Compact sieves to boost productivity and ensure hygiene standards.
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Technology Sourcebook

Corundum stone mill

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Used to process foods, the FrymaKoruma MK 320 corundum stone mill achieves particle sizes between 40 and 150 micrometers.


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Technology Sourcebook

Emulsifier/wet mill

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The Quadro Model HV Series inline emulsifier/wet mill provides high-shear energy and precise process scaling from lab formulation to pilot testing and full production processing.


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Food-grade attrition mill

By Wayne Labs, Senior Technical Editor
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Munson’s Model SK-30-SS food-grade attrition mill produces particles within a size range of 10 to 100 mesh.


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Dried fruit grinder

By Wayne Labs, Senior Technical Editor
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Modern Process Equipment Corporation’s dried fruit Gran-U-Lizer employs a roller-style method.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

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