The Munson model CIM-18-S316 pin mill grinds friable powders, flakes and granules into controlled particle sizes ranging from coarse to fine. The outer and inner discs swing away from the unit on cantilevered arms, providing full access to both sides of the discs and the mill housing for cleaning and sanitizing.
Engineered for high-volume processors, the Weber hygienic 906 slicer automatically loads 4 logs and creates on-weight slices at blade speeds up to 1,500 rpm, while the 804 model for mid-volume processors has an idle-cut knife head for slices from .5 to 50mm thick and on-weight portions at blade speeds up to 1,500 rpm.
Accepting infeed products up to 6 1/2 in. in any dimension, the Urschel Sprint 2 dicer has a stainless steel sanitary design throughout the food zone, which is completely isolated from the mechanical zone.
Capable of handling any size chicken, the Foodmate OPTI-LTD dark meat deboning system debones up to 100 skinless or skin-on whole legs, thighs and drumsticks per min.; it removes meat with low bone content left and leaves the pin bone on the leg.