Articles Tagged with ''size reduction''

Technology Sourcebook

Grinding system

The Hollymatic Tandem Gemini system connects 2 grinders together for continuous first- and second-grind production.


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Technology Sourcebook

Pump grinding system

Engineered for processors of sausage and other meat and poultry products, the Weiler VersaGrind 11 pump grinding system includes variable speed control on 3 separate drives and a positive displacement pump that eliminates roll back and the overworking of raw materials.
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Technology Sourcebook

Emulsifier

The TIPPER TIE TTCut125HS emulsifier processes broken biscuits, wafers and chocolate into rework products and reduces hazelnuts, almonds, spices, frozen fruits and vegetables to fine granules or powder.
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Technology Sourcebook

Mixer/grinder

Used for a variety of meat room applications, the Hollymatic all-stainless steel 900E mixer/grinder features a 200-lb. hopper capacity and grinds up to 65 lbs./min. on second grind.       


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Hammer mills

Prater Industries G-Series hammer mills are full-width top feed models that utilize 100% of the full usable screen area to enhance end product quality and equipment productivity.


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Lump breaker

Featuring 2 gear-driven, counter-rotating finger shafts and replaceable side combs, the Hapman LumpMaster lump breaker reduces lumps and agglomerations in sugars and other ingredients that can compact and impede product flow.


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Vibrating screener

Witte vibrating screeners are available with wire mesh or perforated screens in standard widths of 10, 23, 35 and 47 in. as well as custom sizes.


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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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