Articles Tagged with ''size reduction''

TECH FLASH

Vibratory sieves improve productivity and product purity for bakery ingredient supplier

Following successful trials to check-screen bakery ingredients, Zeelandia purchased two Russell Compact sieves to boost productivity and ensure hygiene standards.
Following successful trials to check-screen bakery ingredients, Zeelandia purchased two Russell Compact sieves to boost productivity and ensure hygiene standards.
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Technology Sourcebook

Corundum stone mill

Used to process foods, the FrymaKoruma MK 320 corundum stone mill achieves particle sizes between 40 and 150 micrometers.


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Technology Sourcebook

Emulsifier/wet mill

The Quadro Model HV Series inline emulsifier/wet mill provides high-shear energy and precise process scaling from lab formulation to pilot testing and full production processing.


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Food-grade attrition mill

Munson’s Model SK-30-SS food-grade attrition mill produces particles within a size range of 10 to 100 mesh.


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Dried fruit grinder

Modern Process Equipment Corporation’s dried fruit Gran-U-Lizer employs a roller-style method.


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Dewatering/clarifying screener

Kason’s Vibroscreen dewatering-clarifying screener features an anti-blinding, spray-wash system for separating solid materials from liquids at high rates on a batch or continuous basis.
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Tech Update: Preventing dust explosions

While understanding the physics of dust explosions can require college math, using the old eyeballs and some simple cleaning tools can go a long way in preventing a catastrophe.
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Technology Sourcebook

Portioning System

Built for high-volume portions, intense cuts and fat trimming, the JBT FoodTech DSI 800 Series compact water jet portioning system has cutters that move the full width of the belt.
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TECH FLASH

Are carbon nanotubes/nanoparticles safe?

More scientific research needs to be done before specific conclusions can be drawn.
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TECH FLASH

EC places moratorium on UK desinewed meat production

This story has a familiar ring to the recent LFTB issue.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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