Engineered for processors of sausage and other meat and poultry products, the Weiler VersaGrind 11 pump grinding system includes variable speed control on 3 separate drives and a positive displacement pump that eliminates roll back and the overworking of raw materials.
The TIPPER TIE TTCut125HS emulsifier processes broken biscuits, wafers and chocolate into rework products and reduces hazelnuts, almonds, spices, frozen fruits and vegetables to fine granules or powder.
Featuring 2 gear-driven, counter-rotating finger shafts and replaceable side combs, the Hapman LumpMaster lump breaker reduces lumps and agglomerations in sugars and other ingredients that can compact and impede product flow.
Designed for milling cacao, the MPE Cold Milling Gran-U-Lizer grinder maintains the purity of the product, including its antioxidants and essential minerals, by utilizing water-cooled rollers to eliminate the generation of heat.
Built to a hygienic design including fully stainless steel construction, FDA-approved materials and gap-free mesh screens, the Russell Compact Sieve screener meets the requirements of the 3-A sanitary standards.