Articles Tagged with ''Supply Chain''

Kraft says ‘yes’ to flex

Foodservice customers can opt for the functional advantages of dressing in a pouch


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TECH FLASH

GMA welcomes committee approval of ethanol legislation

An intelligent balance between ethanol and food must be determined for the use of corn crops.
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Corrugated’s last stand

Fiber by fiber, the flight from corrugated materials to less expensive shipping materials is continuing in food and beverage distribution.


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Plant Security: Thwarting the Intent to Harm

Deliberate acts of sabotage can be more difficult to detect and prevent than bacterial threats to food. Food manufacturers now are bolstering their defenses against security threats.


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Supply Chain: Demand-driven production

Mastery of the supply chain can yield tremendous cost savings for food companies, but only if production is aligned with what will sell in the months ahead.
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Multifunctionality Delivered

Track & trace systems can do more than satisfy regulators; they can improve products, operations and relationships with customers and consumers.
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Asset Management: Aligning Man and Machine

A coordinated approach to asset management has value for facilities, equipment and the people responsible for both.
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Poultry Processing: Tender Birds, Tougher Challenges

Despite improvements in technology, poultry processors are taking it on the chin with environmental issues and the rising costs of water and energy.
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Automated Data Collection: Rapid Reporting On Demand

Tablet PCs, PDAs and even Kindles are replacing clipboards for manufacturers migrating to automated data collection systems for quality control, including HACCP checkpoints.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.