Last month, I dedicated this column to the changes taking place at industry trade shows and how our industry is focused on giving back by supporting charities at these venues. This month, I’d like to thank those individuals who are giving back to the food and beverage industry by participating as speakers at Food Engineering’s 2014 Food Automation & Manufacturing Conference scheduled for April 6-9 in Fort Lauderdale, FL.
US food and beverage plants are looking in house, on campus, online and at third parties to fill their engineering staff needs as industry advances loom.
Rosana G. Moreira, professor of food engineering and assistant department head at BAEN-TAMU talks to Food Engineering about the program in an exclusive interview.