Manufacturing News

Quality and track & trace make good bedfellows

After the recent recall of salmonella-tainted peanut products and last year’s mistaken recall of tomatoes (when tainted peppers were actually the problem), food processors can no longer afford to delay implementation of automated solutions for tracking shipped products and tracing all incoming ingredients. 





As controller and director of IT for meat seasonings and spices supplier A.C. Legg, John Burks believes that when reputation is critical, even a small to medium-sized processor should opt for a system equipped to ultimately save its existence. According to Burks, products with more than 20 ingredients from different suppliers need track and trace functionality in case of a recall, and manual systems or hand-cobbled-together software won’t do. When A.C. Legg’s auditor, Silliker, suggested mock recalls, the existing system was too slow to produce results.

About four years ago, Burks began searching for an out-of-the-box system that would fulfill regulators’ requirements and reduce tedious programming. By implementing CDC Software, he eliminated one major IT issue: custom programming that was continuously changed on the whim of staff members, resulting in a never-finished, potentially unstable system.

The project progressed in three stages: accounts receivable/payable and invoicing; purchase orders and inventory; and track and trace. The last phase also involved a hardware upgrade: Barcode scanners and wireless interfaces provided a level of complexity that didn’t exist before. (Burks already had digital weighing systems and automated form fillers in place.)

Cultural changes eventually came as well. All individual workers were given logins and became directly responsible for the quality of the products they made. Management now tracks their work, recipes and ingredients.

The tools prove the recipe consistency of every product. Mock recalls can be done in 10 minutes, and with COAs from suppliers and an in-house lab, ingredients thoroughly are checked before they’re used in a product. Down the road, Burks plans to tie the new system into the lab software network for even faster results.

While the system supports track and trace, it has made A.C. Legg more efficient and improved its product quality. According to Burks, processors can’t afford to be without an automated system today. Their existence may depend upon it.

Did you enjoy this article? Click here to subscribe to Food Engineering Magazine.

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
More Podcasts

Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food MasterFood Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

facebook_40.pngtwitter_40px.pngyoutube_40px.pnglinkedin_40px.png