Desert aquaculture in Arizona and the Negev in Israel is booming, and it could get another shot in the arm from groundbreaking work on natural alternatives to antibiotics.

The Quest for Efficiency

March 26, 2003

By Kevin T. Higgins, Senior Editor

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Line optimization is a journey, not a destination

Engineering R&D: Simplified food-oil refining

March 26, 2003

By Kevin T. Higgins, Senior Editor

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Filtration technology and a benign chemical could give processors of specialty oils a competitive edge.

Tech Update: Maintenance feels the vibe

March 26, 2003

By Kevin T. Higgins, Senior Editor

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For processors with the ability to exploit it, condition-based monitoring technology is delivering affordable tools that are easier to use.

Bridging the IT/Engineering Gap

March 26, 2003

By Kevin T. Higgins, Senior Editor

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When engineering operations and IT work collaboratively on information systems, organizational harmony can happen

Food Safety: Say Good-bye to the burn

March 26, 2003

By Kevin T. Higgins, Senior Editor

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Short of putting warning labels on their products, food processors need to balance between the safety steps they take and the expectations of customers and consumers.

Engineering R&D: High pressure for shelf stable foods

March 25, 2003

By Kevin T. Higgins, Senior Editor

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Researchers are refining system designs and processes and discovering misconceptions about how the process actually works.

Milk beverages are all the rage

March 25, 2003

By Kevin T. Higgins, Senior Editor

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Flavored dairy products are riding a sales wave, with aseptic plastic and retort cans providing the packaging.

Tech Update: Pumps and Valves: Primed for Safe Handling

March 24, 2003

By Kevin T. Higgins, Senior Editor

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Food industry priorities are mirrored in today’s component improvements in pumps and valves.

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