Not all food and beverage applications lend themselves to automated clean-in-place (CIP) systems, but those that do can benefit in the savings of time, water, energy, chemicals and money.

Implementing Best Practices

January 1, 2007

By Wayne Labs, Senior Technical Editor

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Applying a best practices strategy in parallel with an automation strategy can enhance your competitive edge.

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Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

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Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

What is a CSR?
What is the GRI and the Food Processing Sector Supplement?
Why are companies producing CSRs?
What are latest CSR trends?

More at www.burnsmcd.com/csr.

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Plant sanitation

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THE MAGAZINE

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.

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THE FOOD ENGINEERING STORE

Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

With access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market.

Visit www.foodmaster.com to learn more.

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