Learn to develop, implement and manage a HACCP program
Why AIB’s HACCP Workshop:
- Based on the 12 Steps of Codex HACCP
- Material presented in practical terms that are readily understood and easily related to one’s own food plant
- Hands-on approach ensures participants understand and can apply concepts
- Foundation for BRC, SQF, FSSC 22000, IFS and any GFSI-benchmarked scheme
Following the Food Plant GMP/Sanitation Workshop , AIB will present a practical, hands-on approach to developing your HACCP (Hazard Analysis Critical Control Point) program. The AIB staff will take you step-by-step through the development, implementation and verification process for HACCP.
Who should attend
- Members of a HACCP Team
- Members of senior management who wish to understand and support food safety
- Personnel responsible for reviewing and auditing supplier’s HACCP Programs
- Personnel needing a baseline education for implementing FSMA’s Preventive Controls Program
This seminar is accredited by the International HACCP Alliance.