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Building Your HACCP Program

6/4/12 to 6/6/12
AIB International Headquarters
Manhattan, KS
United States
The Building Your HACCP Program seminar is designed to provide a clear understanding of Prerequisite Programs required to maintain a process environment along with HACCP principles and their application in the food industry.

Learning objectives:

  • Recognize the pertinent regulatory requirements for the implementation of HACCP in a food plant
  • Identify the Food Safety Hazard categories, sources, and controls/prevention
  • List examples of the key Prerequisite Programs and determine documentation requirements for each
  • Describe the background/history of HACCP
  • Apply the Seven Principles of HACCP
  • Determine Critical Control Points and document ation requirements Determine effective Corrective Actions for Prerequisites and CCPs
  • Outline the components of a HACCP Manual



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Food Engineering

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Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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