Refine your results by

Building Your HACCP Program

6/4/12 to 6/6/12
AIB International Headquarters
Manhattan, KS
United States
The Building Your HACCP Program seminar is designed to provide a clear understanding of Prerequisite Programs required to maintain a process environment along with HACCP principles and their application in the food industry.

Learning objectives:

  • Recognize the pertinent regulatory requirements for the implementation of HACCP in a food plant
  • Identify the Food Safety Hazard categories, sources, and controls/prevention
  • List examples of the key Prerequisite Programs and determine documentation requirements for each
  • Describe the background/history of HACCP
  • Apply the Seven Principles of HACCP
  • Determine Critical Control Points and document ation requirements Determine effective Corrective Actions for Prerequisites and CCPs
  • Outline the components of a HACCP Manual

Multimedia

Videos

Image Galleries

Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

Table Of Contents Subscribe

Plant Facility/Site Issues

What issue about your current plant facility/site keeps you up the most at night?
View Results Poll Archive

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +

Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.