The Building Your HACCP Program seminar is designed to provide a clear understanding of Prerequisite Programs required to maintain a process environment along with HACCP principles and their application in the food industry.

Learning objectives:

• Recognize the pertinent regulatory requirements for the implementation of HACCP in a food plant
• Identify the Food Safety Hazard categories, sources, and controls/prevention
• List examples of the key Prerequisite Programs and determine documentation requirements for each
• Describe the background/history of HACCP
• Apply the Seven Principles of HACCP
• Determine Critical Control Points and document ation requirements Determine effective Corrective Actions for Prerequisites and CCPs
• Outline the components of a HACCP Manual