Events

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6/1/15
Penn State University, Erickson Food Science Building
University Park, PA
United States

Fundamentals of Food Science

This course teaches core concepts of Food Science. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and nontechnical personnel who have little or no experience in the food industry.

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Industry

6/3/15
Minneapolis, MN
United States

Membrane Technology Forum

The Membrane Technology Forum, organized jointly by Dairy Foods Magazine and Filtration & Membrane World, delivers a truly unique and intimate platform dedicated to the vigorous exchange of ideas on membrane technologies and their applications.

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Industry

6/9/15
Penn State University
Rodney A. Erickson Food Science Building
University Park, PA
United States

Food and Airborne Fungi & Mycotoxin Short Course

The Food and Airborne Fungi and Mycotoxins Short Course is designed to introduce participants to a basic understanding of molds, yeasts, and mycotoxins that may occur in foods and in processing environments. The short course is delivered in a classroom and laboratory environment and includes a mixture of theory, demonstrations, and laboratory activities.

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Industry

6/10/15
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

Better Process Control School Acidified Food Only

The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of acidified foods.

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Industry

6/10/15
InterContinental Miami
100 Chopin Plaza
Miami, FL
United States

Global Pouch Forum

The Global Pouch Forum is the largest conference focused on pouch formats in packaging and their growth prospects worldwide, attracting an audience of more than 500 attendees in 2013 and in 2014.

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Industry

6/24/15
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

Dairy Lab Methods Workshop

This two-day workshop focuses on classroom and hands-on exposure to laboratory methods and procedures in a working dairy laboratory. Testing is centered on all dairy products.

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Industry

7/11/15
Chicago, IL
United States

IFT Annual Meeting & Food Expo

Plan now to attend the only annual event that brings together the most respected food professionals in industry, government, and academia—people like you—from every facet of food science and technology.

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Industry

7/30/15
Kansas City, MO
United States

Principles of Internal Auditing

Emphasis on internal audit programs is increasing in the food and food packaging industries. This is particularly the case for companies seeking certification under one of the Global Food Safety Initiative Benchmarked Audit Schemes, such as BRC, FSSC 22000, and SQF.

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Live Industry

8/5/15
IGP Conference Center, Kansas State University
Manhattan, KS
United States

Extrusion Processing: Technology and Commercialization Workshop

Industry

8/27/15
Chicago, IL
United States

HACCP Workshop for Packaging Manufacturing Facilities

Following the GMP Workshop for Packaging Manufacturing Facilities, AIB will present a hands-on, step-by-step program to develop and verify your HACCP (Hazard Analysis Critical Control Point) program.This program has the approval of the HACCP Alliance and provides students with a practical science-based approach to a critical program needed in food packaging manufacturing plants.

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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering March 2015 cover

2015 March

In this March 2015 issue of Food Engineering, we explore how a surprise FDA audit could be serious if you're not recording key data.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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