Events

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Industry

5/19/15
Penn State University
Erickson Food Science Building
University Park, PA
United States

Food Microbiology Short Course

The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment.

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Industry

5/19/15
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

HTST Maintenance Workshop

This two-day pasteurization seminar will help participants in the maintenance department gain a better understanding of the mechanical functions and potential failures that could occur in an HTST system.

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Industry

5/20/15
utah State University
750 North 1200 East
Logan, UT
United States
Contact: Kim Rasmussen

SQF 7.2 Implementation & Certification

This Workshop is for food processing corporate and plant staff with little SQF training as well as experience and food processing corporate plant staff with responsibilities for updating existing SQF programs to the 7.2 Edition.

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Industry

6/1/15
Penn State University, Erickson Food Science Building
University Park, PA
United States

Fundamentals of Food Science

This course teaches core concepts of Food Science. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and nontechnical personnel who have little or no experience in the food industry.

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Industry

6/3/15
Minneapolis, MN
United States

Membrane Technology Forum

The Membrane Technology Forum, organized jointly by Dairy Foods Magazine and Filtration & Membrane World, delivers a truly unique and intimate platform dedicated to the vigorous exchange of ideas on membrane technologies and their applications.

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Industry

6/9/15
Penn State University
Rodney A. Erickson Food Science Building
University Park, PA
United States

Food and Airborne Fungi & Mycotoxin Short Course

The Food and Airborne Fungi and Mycotoxins Short Course is designed to introduce participants to a basic understanding of molds, yeasts, and mycotoxins that may occur in foods and in processing environments. The short course is delivered in a classroom and laboratory environment and includes a mixture of theory, demonstrations, and laboratory activities.

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Industry

6/10/15
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

Better Process Control School Acidified Food Only

The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of acidified foods.

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Industry

6/10/15
InterContinental Miami
100 Chopin Plaza
Miami, FL
United States

Global Pouch Forum

The Global Pouch Forum is the largest conference focused on pouch formats in packaging and their growth prospects worldwide, attracting an audience of more than 500 attendees in 2013 and in 2014.

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Industry

6/24/15
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

Dairy Lab Methods Workshop

This two-day workshop focuses on classroom and hands-on exposure to laboratory methods and procedures in a working dairy laboratory. Testing is centered on all dairy products.

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Industry

7/11/15
Chicago, IL
United States

IFT Annual Meeting & Food Expo

Plan now to attend the only annual event that brings together the most respected food professionals in industry, government, and academia—people like you—from every facet of food science and technology.

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Multimedia

Videos

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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