Events

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Industry

9/15/15
McCormick Place
Chicago, IL
United States

PROCESS EXPO 2015

PROCESS EXPO is owned and organized by the Food Processing Suppliers Association (FPSA), a global trade association serving suppliers in the food and beverage industries.

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Industry

9/15/15
McCormick Place
Chicago, IL
United States

International Dairy Show 2015

The International Dairy Show is the premier trade show for processing and packaging professionals in the global dairy industry.

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Industry

9/15/15
McCormick Place
Chicago, IL
United States

InterBev Process 2015

lnterBev Process will be co-located with the largest food/beverage processing event in the U.S. lnterBev Process will take place in conjunction with Process Expo, September 15-18, 2015 in Chicago, IL (McCormick Place).

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Live Industry

9/28/15
Las Vegas Convention Center
Las Vegas, NV
United States

PACK EXPO Las Vegas

Industry

9/28/15
Las Vegas Convention Center
Las Vegas, NV
United States

PACK EXPO Las Vegas

PACK EXPO Las Vegas will be world’s largest packaging and processing event in 2015. The event will bring together decision makers from a wide array of industries and all across the supply chain.

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Industry

9/30/15
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

HTST Pasteurization Workshop

The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization system.

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Industry

10/14/15
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

Advanced CIP Cleaning and Sanitation

This two-day short course, will bring together highly recognized CIP experts including plant engineers, scientists, chemists, regulators and technicians to provide the latest information and applications in CIP cleaning and sanitation of food and dairy processing plants.

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Industry

10/16/15
utah State University
750 North 1200 East
Logan, UT
United States
Contact: Kim Rasmussen

Practical Compliance with FSMA’s 7 Foundation Regulations

In anticipation of the final publication of the Food Safety Modernization Act (FSMA) “Preventive Controls for Human Foods” as well as a like regulation for animal feed, and the Foreign Supplier Verification Program (FSVP) with its Third Party Certification regulation, this Workshop will review the details of each of these regulations and compare these to current industry best practices with identification of “game changers” that food processing and dairy plants need to identify in their own plants.

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Industry

10/27/15
The Ohio State University (Columbus)
2015 Fyffe Court
Columbus, OH
United States
Contact: Heather Dean

Dairy 101 Course

In this course, participants learn the processing technologies and practices of a fluid milk plant operation from the farm to receiving, to manufacturing, all the way to the customer.

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Industry

10/28/15
The Hyatt Lodge at McDonald's Campus
2815 Jorie Blvd.
Oak Brook, IL
United States

Best of Food & Beverage Packaging

Best of Food and Beverage Packaging 2015 brings together the best ideas from brand owners, packagers, and marketers on how to make your packaging compelling enough for consumers to buy your product.

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Multimedia

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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering March 2015 cover

2015 March

In this March 2015 issue of Food Engineering, we explore how a surprise FDA audit could be serious if you're not recording key data.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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