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Items Tagged with 'FSMA'
Procedures should be explained and performance evaluated according to an objective, predefined measurement system.
Test results should be accurate and simple to understand.
Production efficiency doesn’t have to suffer to meet safety requirements.
The show offered opportunities to learn how to improve the craft of baking at every level.
There are currently no regulations in place governing the production of most animal foods.
This in-depth one-day workshop will identify food plant operational requirements of the 2011 Food Safety Modernization Act (FSMA), including; Food Plant Registration, Mandatory recall, Administrative detention of products, Monetary penalties for individuals and companies, Produce Safety, The HACCPlike “Preventative Controls”, Use of FDA-Accredited Laboratories, Environmental Monitoring, Supplier Verification, Allergen Control, and Finished Product Traceability.Read More