Items Tagged with 'PMMI'

ARTICLES

PMMI Foundation awards nearly $100K

PMMI, the Association for Packaging and Processing Technologies, awarded nearly $100,000 last year through its foundation to advance the education of students with majors involving packaging, package design and package engineering at select colleges and technical schools across North America.


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Food Packaging

Brewing up beverage innovation

In 2015, the beverage packaging industry in North America is expected to reach $26.3 billion in sales, with plastic bottles leading the way in popularity, according to the study Beverage Packaging—An Industry Assessment by PMMI, The Association for Packaging and Processing Technologies.


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TECH FLASH

Seeing the big picture of sustainability

Materials, equipment and logistics all play a role in evolving the sustainability of manufacturers

Though sustainability solutions are rarely restricted to a single focus, packaging plays an important role in cost effectively minimizing waste, without sacrificing form or function.


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Manufacturing News

AIOE makes equipment design easier

For processors of low-moisture foods, finding the right equipment is enough of a challenge—let alone knowing which mechanical specifications are necessary for a piece of equipment to conform to which particular food safety regulatory rules.


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EVENTS

Webinar

Total Cost of Ownership: Guidelines and Framework for the Food and Beverage Industry

9/25/14
Online!
Contact: Adam Thomas

On Demand AIOE’s Total Cost of Ownership Solutions Group is developing a framework that will encourage and engage OEMs and food and beverage processor in a meaningful discussion of what is considered in TCO, including all major costs of acquisition, operations and disposal/refurbishment. The attendees will learn how the checklist will allow better understanding of the types of costs customers need and ensure processors are asking the right questions of the OEM to make the right equipment choice.

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Multimedia

Videos

Image Galleries

Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Plant Facility/Site Issues

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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