Items Tagged with 'HACCP'

ARTICLES

FDA seeks preliminary injunction against NY fish manufacturer

Inspections have repeatedly shown contamination and insanitary conditions.
May 20, 2013
Inspections have repeatedly shown contamination and insanitary conditions.
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Food Safety

Inline monitoring aids in food safety and quality

What you don’t measure could kill your brand.
May 13, 2013

While it may be said that food safety and food quality are not necessarily interrelated, get lax about either, and you probably won’t have a brand for long.


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New dates for reduced oxygen packaging HACCP courses announced

Four courses will teach regulatory officials and professionals about safe reduced oxygen pacakaging.
May 7, 2013
Four courses will teach regulatory officials and professionals about safe reduced oxygen pacakaging.
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CSPI says reports of food illnesses down 40 percent

Some of the credit goes to HACCP programs, but incomplete reporting may have contributed.
March 26, 2013
Some of the credit goes to HACCP programs, but incomplete reporting may have contributed.
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Lack of HACCP plan leads to FSIS recall of pork products

Ready-to-eat bacon and ham products received the mark of inspection without HACCP plans for their production.
March 18, 2013
Ready-to-eat bacon and ham products received the mark of inspection without HACCP plans for their production.
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FSMA Update

The devil’s in the details

Looking for some light reading material before going to bed? The first proposed rules for the Food Safety Modernization Act are not the place to start.
March 6, 2013

The second anniversary of the signing into law of the Food Safety Modernization Act (FSMA) was celebrated January 4 by the US Food and Drug Administration (FDA) with the long-delayed unveiling of the first proposed regulations affecting manufacturers and their upstream partners in the food chain.


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Food Safety

Food defense and FSMA

The key to building a food defense program is risk assessment. Start now to evaluate current defense programs and assess the potential for intentional contamination.
March 6, 2013

Start now to evaluate current defense programs and assess the potential for intentional contamination.


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Lack of HACCP leads to ham recall

The company did not have an HACCP plan for ready-to-eat products.
March 4, 2013
The company did not have an HACCP plan for ready-to-eat products.
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UL to offer food safety process validation service at MEATXPO 2013

Manufacturers will learn about FSIS' HACCP regulations.
February 11, 2013
Manufacturers will learn about FSIS' HACCP regulations.
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TECH FLASH

Connecting ERP with HACCP, LIMS and PLM systems

For farm-to-fork control of products, build your ERP system on your HACCP plan and connect it with lab and product lifecycle systems.
January 28, 2013
For farm-to-fork control of products, build your ERP system on your HACCP plan and connect it with lab and product lifecycle systems.
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Multimedia

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food MasterFood Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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