Items Tagged with 'HACCP'

ARTICLES

Food Safety

HACCP software: Get with the program!

From HACCP forms generation to automated track-and-trace systems, affordable software tools make FSMA compliance easier for small and medium-sized processors, and can reduce the potential of recalls.
November 8, 2013
Most operations can’t afford to be without HACCP software.
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TECH FLASH

Review your food safety strategies for National Food Safety Month

Is your operation compliant with new government food safety regulations?
September 11, 2013

Food Engineering asked Joe Scioscia of VAI, an ERP solutions provider, about common obstacles to compliance.


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Safe Quality Food training course and exam now available in Spanish

SQF's program ensures stakeholders have demonstrated knowledge of the SQF Code, Edition 7.
July 9, 2013
SQF's program ensures stakeholders have demonstrated knowledge of the SQF Code, Edition 7.
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FSIS guidance for small meat processors

The updated guidance requires small meat processing plants to demonstrate that they are meeting HACCP requirements.
June 28, 2013
The guidance requires small meat processing plants to demonstrate that they are meeting HACCP requirements.
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FSIS to finalize HACCP guidelines

The new rules stress the importance of revalidation.
May 29, 2013
The new rules stress the importance of revalidation.
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FDA seeks preliminary injunction against NY fish manufacturer

Inspections have repeatedly shown contamination and insanitary conditions.
May 20, 2013
Inspections have repeatedly shown contamination and insanitary conditions.
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Food Safety

Inline monitoring aids in food safety and quality

What you don’t measure could kill your brand.
May 13, 2013

While it may be said that food safety and food quality are not necessarily interrelated, get lax about either, and you probably won’t have a brand for long.


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New dates for reduced oxygen packaging HACCP courses announced

Four courses will teach regulatory officials and professionals about safe reduced oxygen pacakaging.
May 7, 2013
Four courses will teach regulatory officials and professionals about safe reduced oxygen pacakaging.
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CSPI says reports of food illnesses down 40 percent

Some of the credit goes to HACCP programs, but incomplete reporting may have contributed.
March 26, 2013
Some of the credit goes to HACCP programs, but incomplete reporting may have contributed.
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Lack of HACCP plan leads to FSIS recall of pork products

Ready-to-eat bacon and ham products received the mark of inspection without HACCP plans for their production.
March 18, 2013
Ready-to-eat bacon and ham products received the mark of inspection without HACCP plans for their production.
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EVENTS

HACCP Workshop

5/8/14
Utah State University
750 North 1200 East
Logan, UT
United States
Contact: Kim Rasmussen

HAACP is an internationally recognized food safety system. This course will provide training to develop and implement a HACCP system. The course will focus on dairy and juice. Participants will receive help designing a plan for their company.

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Multimedia

Videos

Image Galleries

Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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