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Items Tagged with 'HACCP'
Food Engineering asked Joe Scioscia of VAI, an ERP solutions provider, about common obstacles to compliance.
While it may be said that food safety and food quality are not necessarily interrelated, get lax about either, and you probably won’t have a brand for long.
HAACP is an internationally recognized food safety system. This course will provide training to develop and implement a HACCP system. The course will focus on dairy and juice. Participants will receive help designing a plan for their company.Read More