Items Tagged with 'lubricants'


Technology Sourcebook

PTFE spray lubricant

Packaged in aerosol form, Bel-Ray No-Tox food-grade spray lubricant is NSF-H1 approved for machinery used in clean industry applications and meets FDA requirements for incidental food contact.

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Technology Sourcebook

Spindle/hydraulic oils

Designed to lubricate rolling bearings of high-speed machine tool spindles, Klüber Lubrication Klübersynth FB 4 Series ultra-fine filtered synthetic oils also can be used in hydraulic systems and components.

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Technology Sourcebook

Food-grade greases

 Klüber ALLPLEX FMG multi-purpose, NSF H1-registered, food-grade greases are suitable for applications where incidental food contact is possible.  

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Technology Sourcebook

Synthetic compressor lubricants

 Fully compatible with most OEM rotary screw and rotary vane compressor oils, Ultrachem Chemlube Plus Series synthetic lubricants can be used to top off and replace existing fluids. 

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Technology Sourcebook

Antimicrobial additive

 Created to prevent decomposition and odors caused by microorganisms, Lubriplate LUBRI-ARMOUR antimicrobial additive has been registered with the United States Environmental Protection Agency for use in NSF/H-1 registered food-grade lubricants. 

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Technology Sourcebook

Food-grade lubricant

 Containing only USDA H-1 approved ingredients including a bacteriostatic preservative, Cortec CorrLube food-grade, multi-purpose, light-duty, non-toxic, lubricant can be applied on machinery where incidental contact with food may occur.  

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The Application of High-Performance Food Grade Aerosol Lubricants in Today’s Food Processing Operations

Contact: Adam Thomas

On Demand This webinar will cover the fundamentals of High-Performance Food Grade Aerosol Lubricants in today's food processing operations. Lubricating today’s Food Processing Equipment presents many of the same challenges found in non-food processing plants. Lubricants must protect against friction, wear, corrosion, heat and deposits. They must also resist degradation or impaired performance when in contact with food products, process chemicals, water (steam) and bacteria. And, perhaps most importantly, they must be safe in case they ever come in contact with the food...

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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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