USDA’s Food Safety and Inspection Service (FSIS) proposed a rule this week requiring all official establishments and retail stores that grind raw beef for sale to maintain records tracing the source of meats used.
An integrated system for carton serialization, the MG America ACE-CT400 coding and verification unit handles cartons ranging in size from 20 x 20 x 80mm to 120 x 80 x200mm at a maximum speed of 400/min.
Food safety begins at the point of manufacturing and continues throughout the supply chain. The rapid adoption of the Internet of Things, and the breadth of technologies available, place the food industry in a prime position to benefit from improved traceability and real-time data to ensure product integrity and food safety. This webinar, “Leveraging Technology for Food Safety,” sponsored by Avery Dennison explores the potential of technology – the benefits, ease-of-use and opportunity – to advance quality control, gain efficiencies and improve food safety. Read More