USDA’s Secretary Tom Vilsack announced $30 million will be put towards funding 22 projects that will help citrus producers fight Huanglongbing (HLB), also known as citrus greening, a devastating disease that threatens US production.
A total of 175 common chemicals used in food production and storage were found to match those on a list of toxic chemicals, according to a new study from the Food Packaging Forum Foundation in Switzerland.
As the price of milk reached record highs earlier this year, dairy exporter Fonterra announced it expects a sharp decline in cost saying there is more milk available for the international market to absorb.
The South Dakota Supreme Court ruled last week to allow the Beef Products, Inc’s (BPI) lawsuit against the American Broadcasting Network (ABC) for its news coverage of the company’s lean, finely textured beef product.
With a number of consumers flocking to farmers markets and reaching for natural products at the grocery store, the CDC is urging public officials and consumers to consider the dangers of consuming raw milk or unpasteurized dairy products.