Sustainability / Innovation / Columns

Editor's Note: Come hell and high water

As we have sadly learned, no one nation, person or business is immune from the wrath of Mother Nature.

Last month’s devastating earthquake, tsunami and resulting nuclear disaster in Japan have given new meaning to the challenge of keeping the global food supply safe and have caused economists who predicted America was on the road to economic recovery to rethink their position.

While the chance of any contaminated food from Japan getting into North American markets is slim, the face of food safety has been altered by the fury of Mother Nature.  Neighboring nations such as South Korean are screening all imported Japanese foods, while Hong Kong has plans to source food from alternate suppliers.

The Japanese disaster has also caused America and other nations to rethink dependence on nuclear power and call for domestic nuclear plant inspections. Meanwhile legislators and the American public are asking what Uncle Sam is doing to protect his citizens from potentially affected foods and the air they breathe. According to FDA, foods from Japan make up less than 4 percent of foods imported from all sources. (In contrast, food products from Canada and Mexico each make up about 29 percent of all imported foods.)

New York Times and Wall Street Journal reports warn the lethal mixture of unprecedented uprisings in the Middle East, rising food and oil prices, and the lack of exported Japanese automobile, electronics and related parts and goods could undermine not only America’s economic rebound, but that of the entire global economy. If big business starts to slow job creation or halt capital expenditures because of the disaster, we’re in for a longer recessionary haul.

The good news is the resilience of the Japanese people to overcome the devastation, of course with a little help from the global community. Regardless of the outcome, it’s an excellent time for American business to reflect on its disaster preparedness and keeping our food supply chain safe every day, come hell or high water. As we have sadly learned, no one nation, person or business is immune from the wrath of Mother Nature.
Joyce-fassl
As editor in chief of Food Engineering, Joyce Fassl has directed the magazine’s editorial staff since 1986.Her expertise is creating dynamic print and online content, building top-notch editorial teams and managing innovative custom publishing projects and live events. In addition to supervising all Food Engineering content, Joyce is Program Director for the Food Automation & Manufacturing Conference. Email: fasslj@bnpmedia.com

Recent Articles by Joyce Fassl, Editor-in-Chief

You must register or login in order to post comments.

Multimedia

Videos

05/25/11 2:00 PM EDT

Seven Surprising Uses for Spray Technology

On-Demand: Processors clean, coat, cool, dry, and lubricate products and equipment in dozens of areas in a plant thousands of times a year. Even though it may not be obvious, spray technology is often the backbone of these operations and can be used in many more.

THE MAGAZINE

Food Engineering Magazine

may 2012 cover

2012 May

Check out Food Engineering's May issue!!
TABLE OF CONTENTS SUBSCRIBE

THE FOOD ENGINEERING STORE

Package-Design-Workbook
Package Design Workbook: The Art and Science of Successful Packaging

The book will address all aspects of the creative process including choosing a package format, colors and materials, final finishes, and special considerations such as awkward objects and unique display conderations.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food MasterFood Master 2012 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

Facebook Twitter  logo YouTube