Driven by stringent safety testing norms and manufacturing regulations, the food safety testing market size will exceed $29.5 billion by 2027, as per Global Market Insights Inc.
Consumers who have certain food allergies or severe sensitivities run the risk of serious or life-threatening allergic reactions if they consume these products and are urged not to consume these items.
Estimated exposure PFOA from the samples of canned clams, which were from China, is likely a health concern
July 7, 2022
In a Constituent Update released today, the FDA has made available testing results for per- and polyfluoroalkyl substances (PFAS) in seafood samples collected at retail.
The $10.8 million in funding, led by S2G Ventures, will support the construction of a pilot plant in Singapore and the marketing of products globally
July 1, 2022
Avant, a biotechnology company and developer of an end-to-end platform for cell-cultivated fish and seafood, announced its over $10.8 million round led by S2G Ventures, the direct investment team of Builders Vision, an impact platform dedicated to building a humane and healthy planet.
Pearlita Foods is a cell-based, mollusk production company, wanting to transform the way seafood is cultivated for a more healthy and sustainable future
April 11, 2022
CULT Food Science Corp. has made an investment in Pearlita Foods, which is said to be the world’s first cell-based mollusk company.
New Jersey-based Chop Box is offering direct-to-consumer (DTC) boxes of beef, pork, chicken, turkey, duck, lamb, veal, seafood and more via the company's website, in time for spring holidays.
Founded on the vision of producing alternative seafood for a thriving ocean, Finless lands a strategic partner to translate vision into reality
March 8, 2022
Finless Foods, said to be the first cell-cultured seafood company as well as the first to serve cell-cultured fish in the U.S., announced the closing of its Series B funding totaling $34M led by Hanwha Solutions.