Articles Tagged with ''pumps''

Technology Sourcebook

Air-operated diaphragm pumps

Used for pumping liquids with very high viscosity, including those containing suspended solids, Clark CU15 Series miniature air-operated diaphragm pumps are suitable for applications with high humidity or potentially explosive atmospheres.

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Technology Sourcebook

Internal gear pumps

Engineered for sweetener transfer applications in the ice cream industry, Maag EnviroGear seal-less internal gear pumps handle viscous liquids such as corn syrup and less-viscous media including fructose, sucrose and sorbitol.
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Technology Sourcebook

Pump grinding system

Engineered for processors of sausage and other meat and poultry products, the Weiler VersaGrind 11 pump grinding system includes variable speed control on 3 separate drives and a positive displacement pump that eliminates roll back and the overworking of raw materials.
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Technology Sourcebook

Transfer pump

Used with PC pumps and associated products, the Moyno EZstrip transfer pump has a split coupling, offering direct access to the wear parts and rotating assemblies.
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Technology Sourcebook

Eccentric disc pumps

Mouvex eccentric disc pumps for product-recovery operations in food and beverage manufacturing and handling produce a partial vacuum effect on the suction side and a compressor effect on the discharge side, creating a “plug” effect that pushes the remaining product out of the transfer line as a whole.

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Technology Sourcebook

Centrifugal pumps

Gorman-Rupp Super T self-priming centrifugal pumps have a removable cover plate for access to the pump interiors without disconnecting piping.
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Technology Sourcebook

Servo pump fillers

Engineered for jars, bottles and rigid containers, Hinds-Bock 316 servo-driven pump fillers come in semi- or fully automatic, single- or multiple-pump versions.
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Technology Sourcebook

Positive displacement pump

The Ampco ZP1+ sanitary positive displacement pump has O-rings that sit in the front of the body and a sleeve that is a mating part of the rotor.
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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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