Articles Tagged with ''pumps''

Technology Sourcebook

Progressive cavity pump

Capable of a controlled flow rate of 11gpm and a maximum pressure of 60psi, the seepex BWC food-grade progressive cavity pump conveys liquids containing suspended solids and slurries that are 40,000 centipoise in viscosity.
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Technology Sourcebook

Hose pump

The Bredel abrasive-duty SPX hose pump for chicken offal waste transfers and removes bulky and solid materials without clogging.


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Technology Sourcebook

Hose pump

Engineered for use with sand-, dirt- and grit-laden potato starch slurries, the Bredel abrasive-duty SPX potato starch slurry pump allows the transfer and removal of viscous potato waste from peeling stations to waste removal tanks.


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Technology Sourcebook

Eccentric disc pumps

Used for fluid-handling applications in the food processing industry, Mouvex SLC-Series eccentric disc pumps handle thin, abrasive, aggressive and higher-viscosity fluids.


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Technology Sourcebook

Diaphragm pumps

EHEDG, FDA and 3A approved, Almatec BIOCOR B20 and B32 air-operated diaphragm pumps utilize ball-lifting magnets that can be attached to the pump housing from the outside at the location of the 4 ball valves.


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Technology Sourcebook

Double-diaphragm pump

Featuring a 2-in. flow path, the Wilden PX800 Advanced Series stainless steel, air-operated double-diaphragm pump is center-ported and has threaded 2-in. horizontal fluid connections for liquid-transfer applications.


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Technology Sourcebook

Pump controls

seepex local control packages protect pumps through interlocks for dry run, monitor for overpressure and prevent motor overheating.


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Technology Sourcebook

Progressive cavity pumps

With a seal-less, magnetic drive design, Moyno Mag Drive 500 Series pumps provide zero leakage to handle toxic, aggressive, caustic, flammable and explosive fluids.


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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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