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Articles Tagged with ''HACCP''
The second anniversary of the signing into law of the Food Safety Modernization Act (FSMA) was celebrated January 4 by the US Food and Drug Administration (FDA) with the long-delayed unveiling of the first proposed regulations affecting manufacturers and their upstream partners in the food chain.
Start now to evaluate current defense programs and assess the potential for intentional contamination.
At any level, process control will not only improve food quality, but also enhance food safety.