Articles Tagged with ''HACCP''

FSMA Update

The devil’s in the details

Looking for some light reading material before going to bed? The first proposed rules for the Food Safety Modernization Act are not the place to start.
March 6, 2013

The second anniversary of the signing into law of the Food Safety Modernization Act (FSMA) was celebrated January 4 by the US Food and Drug Administration (FDA) with the long-delayed unveiling of the first proposed regulations affecting manufacturers and their upstream partners in the food chain.


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Food Safety

Food defense and FSMA

The key to building a food defense program is risk assessment. Start now to evaluate current defense programs and assess the potential for intentional contamination.
March 6, 2013

Start now to evaluate current defense programs and assess the potential for intentional contamination.


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Lack of HACCP leads to ham recall

The company did not have an HACCP plan for ready-to-eat products.
March 4, 2013
The company did not have an HACCP plan for ready-to-eat products.
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UL to offer food safety process validation service at MEATXPO 2013

Manufacturers will learn about FSIS' HACCP regulations.
February 11, 2013
Manufacturers will learn about FSIS' HACCP regulations.
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TECH FLASH

Connecting ERP with HACCP, LIMS and PLM systems

For farm-to-fork control of products, build your ERP system on your HACCP plan and connect it with lab and product lifecycle systems.
January 28, 2013
For farm-to-fork control of products, build your ERP system on your HACCP plan and connect it with lab and product lifecycle systems.
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TECH FLASH

Vibratory sieves improve productivity and product purity for bakery ingredient supplier

Following successful trials to check-screen bakery ingredients, Zeelandia purchased two Russell Compact sieves to boost productivity and ensure hygiene standards.
January 28, 2013
Following successful trials to check-screen bakery ingredients, Zeelandia purchased two Russell Compact sieves to boost productivity and ensure hygiene standards.
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Food safety

Safeguard your brand with process control

January 7, 2013

At any level, process control will not only improve food quality, but also enhance food safety.


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Peanut butter recall déjà vu

November 7, 2012
Reported earlier in FE’s Tech Flash e-newsletter, the recent Salmonella Bredeney outbreak has sickened a total of 35 people in 19 states, and has been attributed to peanut butter—and potentially other nut butters—from Sunland Inc. (Portales, NM).
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Recall Prevention and Planning

October 4, 2012
A food safety plan starts with prevention, but must also include the actions to take should an incident occur.
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TECH FLASH

Tools to help avoid a disastrous outbreak and recall

June 26, 2012
GFSI-based tools can help if they’re used correctly, but it comes down to how well a processor internally manages its food safety efforts.
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Multimedia

Videos

Image Galleries

Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

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