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Articles Tagged with ''HACCP''
Processors are making do with existing facilities, reducing energy and other resources while preparing for FSMA-related inspections.
Under a new USDA policy, the Food Safety and Inspection Service (FSIS) will launch traceback investigations earlier when the Agency finds E. coli O157:H7 through its routine sampling program.
This year’s program in Washington, DC provides 88 hours of education spanning four days.