Articles Tagged with ''HACCP''

Food safety

Safeguard your brand with process control

By Wayne Labs, Senior Technical Editor
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At any level, process control will not only improve food quality, but also enhance food safety.


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Peanut butter recall déjà vu

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Reported earlier in FE’s Tech Flash e-newsletter, the recent Salmonella Bredeney outbreak has sickened a total of 35 people in 19 states, and has been attributed to peanut butter—and potentially other nut butters—from Sunland Inc. (Portales, NM).
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Recall Prevention and Planning

By Olin Thompson, Contributing Editor
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A food safety plan starts with prevention, but must also include the actions to take should an incident occur.
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TECH FLASH

Tools to help avoid a disastrous outbreak and recall

By Wayne Labs, Senior Technical Editor
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GFSI-based tools can help if they’re used correctly, but it comes down to how well a processor internally manages its food safety efforts.
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TECH FLASH

Keeping pests out of the process

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HACCP plans must address unwanted pests as well as allergens and microbes.
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35th Annual Plant Construction Survey: Processors Prepare for Future Initiatives

By Wayne Labs, Senior Technical Editor
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Processors are making do with existing facilities, reducing energy and other resources while preparing for FSMA-related inspections.


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New safeguards for E. coli

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Under a new USDA policy, the Food Safety and Inspection Service (FSIS) will launch traceback investigations earlier when the Agency finds E. coli O157:H7 through its routine sampling program.


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TECH FLASH

Beef processor victim of mass media’s power

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Consumer media have triggered a storm of unscientific reporting about a product that has caused no harm.
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Top 10 wishes for improving food safety

By Richard F. Stier, Contributing Editor
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As an industry, we simply cannot take shortcuts in protecting our products, our industry and our customers
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TECH FLASH

Food Safety Summit provides training, explores FSMA

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This year’s program in Washington, DC provides 88 hours of education spanning four days.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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