Articles Tagged with ''HACCP''

Lack of HACCP leads to ham recall

The company did not have an HACCP plan for ready-to-eat products.
The company did not have an HACCP plan for ready-to-eat products.
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UL to offer food safety process validation service at MEATXPO 2013

Manufacturers will learn about FSIS' HACCP regulations.
Manufacturers will learn about FSIS' HACCP regulations.
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TECH FLASH

Connecting ERP with HACCP, LIMS and PLM systems

For farm-to-fork control of products, build your ERP system on your HACCP plan and connect it with lab and product lifecycle systems.
For farm-to-fork control of products, build your ERP system on your HACCP plan and connect it with lab and product lifecycle systems.
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TECH FLASH

Vibratory sieves improve productivity and product purity for bakery ingredient supplier

Following successful trials to check-screen bakery ingredients, Zeelandia purchased two Russell Compact sieves to boost productivity and ensure hygiene standards.
Following successful trials to check-screen bakery ingredients, Zeelandia purchased two Russell Compact sieves to boost productivity and ensure hygiene standards.
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Food safety

Safeguard your brand with process control

At any level, process control will not only improve food quality, but also enhance food safety.


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Peanut butter recall déjà vu

Reported earlier in FE’s Tech Flash e-newsletter, the recent Salmonella Bredeney outbreak has sickened a total of 35 people in 19 states, and has been attributed to peanut butter—and potentially other nut butters—from Sunland Inc. (Portales, NM).
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Recall Prevention and Planning

A food safety plan starts with prevention, but must also include the actions to take should an incident occur.
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TECH FLASH

Tools to help avoid a disastrous outbreak and recall

GFSI-based tools can help if they’re used correctly, but it comes down to how well a processor internally manages its food safety efforts.
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TECH FLASH

Keeping pests out of the process

HACCP plans must address unwanted pests as well as allergens and microbes.
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35th Annual Plant Construction Survey: Processors Prepare for Future Initiatives

Processors are making do with existing facilities, reducing energy and other resources while preparing for FSMA-related inspections.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE October 2014 Cover

2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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