Articles Tagged with ''HACCP''

TECH FLASH

Keeping pests out of the process

June 11, 2012
HACCP plans must address unwanted pests as well as allergens and microbes.
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35th Annual Plant Construction Survey: Processors Prepare for Future Initiatives

June 8, 2012

Processors are making do with existing facilities, reducing energy and other resources while preparing for FSMA-related inspections.


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New safeguards for E. coli

June 8, 2012

Under a new USDA policy, the Food Safety and Inspection Service (FSIS) will launch traceback investigations earlier when the Agency finds E. coli O157:H7 through its routine sampling program.


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TECH FLASH

Beef processor victim of mass media’s power

March 27, 2012
Consumer media have triggered a storm of unscientific reporting about a product that has caused no harm.
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Top 10 wishes for improving food safety

March 7, 2012
As an industry, we simply cannot take shortcuts in protecting our products, our industry and our customers
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TECH FLASH

Food Safety Summit provides training, explores FSMA

February 23, 2012

This year’s program in Washington, DC provides 88 hours of education spanning four days.


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Illinois Institute of Technology's Institute for Food Safety and Health will coordinate a national food safety alliance designed to assist food processors with FSMA regulations.

National safety alliance to help industry with FSMA compliance

January 12, 2012
Illinois Institute of Technology's Institute for Food Safety and Health will coordinate the alliance.
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Industry braces for FSMA

January 10, 2012
A year after passage of the Food Safety Modernization Act, food companies await regulatory proposals for preventive controls and other requirements of the new law.


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Food Safety: Plans for the small business owner

May 1, 2011
There are simple and inexpensive ways to build a program that protects your customers and your business.
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Food Safety Audits: Meeting the Certification Challenge Head On

March 1, 2011
Certification programs under the GFSI umbrella are taking root in North America , though not without some growing pains and process changes for food manufacturers.
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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

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