Articles Tagged with ''modified atmosphere packaging''

Technology Sourcebook

Nitrogen generators

Parker Balston dual-bed, pressure-swing adsorption nitrogen generators produce up to 99.999% pure, compressed nitrogen at dewpoints to -58°F from most compressed air supplies.
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Food Packaging

Sustainability a highlight at DuPont packaging awards

Materials that prolong shelf life, enhance recyclability or add a repellent quality top the winners list.

 Modified air packaging and material-reducing redesigns were among those recognized. 


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Technology Sourcebook

MAP system

Extending the shelf life of consumer packaged foods, the Linde MAPAX modified atmosphere packaging solution uses a combination of food-grade nitrogen, carbon dioxide and/or oxygen.


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Store-wrapped beef’s Waterloo?

Case-ready meat has replaced in-store wrapping for many products, and a new film provides another opportunity for centralized packaging in vacuum bags.
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Technology Sourcebook

Leak detectors

PBI-Dansensor LeakMatic II and LeakPointer II leak detection systems for Modified Atmosphere Packaging (MAP) utilize a state-of-the-art optical CO2 sensor that is not sensitive to the elevated CO2 levels often found in a MAP food production environment. 


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Engineering R&D: MAP for HPP

High-pressure processing may be the 21st century’s most dynamic new technology for pasteurization, and modified atmosphere packaging is the latest expansion of its possibilities.


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Technology Sourcebook

Gas mixer

Engineered for modified atmosphere packaging, the PBI-Dansensor MAP Mix Provectus gas mixer uses mass flow technology that allows the unit to be housed in an extremely small cabinet, while providing a high flow rate; it delivers a flow of up to 1,500 l/min.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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