With a number of consumers flocking to farmers markets and reaching for natural products at the grocery store, the CDC is urging public officials and consumers to consider the dangers of consuming raw milk or unpasteurized dairy products.
Vermont made its mark Thursday as Governor Pat Shumlin signed legislation making the state the first to require labels on food containing GMOs or produced with genetic engineering.
The Food Standards Agency, an independent government department responsible for food safety and hygiene across the United Kingdom, announced the new feed law code of practice to be published today.
US Agriculture Secretary Tom Vilsack says a cut to USDA’s Food Safety Inspection Service contained in the Obama administration’s 2015 budget proposal will not hamper the agency’s meat, poultry and egg inspection responsibilities.