HACCP can’t do it all. A food safety management system uses several tools to promote food safety and prevent recalls. After a recall, it may be too late to save your business.
The USDA’s National Institute of Food and Agriculture issued a grant to a research team at the University of Massachusetts Amherst to improve food safety by developing faster methods for detecting and separating microbial contamination from food.
More than 1,500 food safety professionals gathered at BNP Media’s 16th Annual Food Safety Summit (FSS) last month in Baltimore, MD to learn about the latest FSMA updates and how they will affect their companies’ businesses.
Depending on the application and the country, design rules and standards can vary, causing headaches for machine builders as they try to make designs more universal.
FDA has published a proposed rule requiring shippers that transport food to use sanitary transportation practices. The action is being taken to comply with provisions of the Food Safety Modernization Act and covers shippers that use motor vehicles or rail.