Automation

Print-on-demand isn't just for books

Print-on-demand provides quick brand repositioning and helps with track-and-trace as well.


The quick turnaround and short production runs possible with print-on-demand helps Sanders Candy take advantage of niche market opportunities it would otherwise miss. Source: American Label & Tag Inc.
Perhaps the most significant development in label printing in the last decade is the introduction of print on demand (POD). Although widely adopted in recent years within the book publishing industry, POD has only recently established a foothold with label printers.

Some proactive food manufacturers are taking advantage of label POD. “To include a new line of chocolate covered confections in the Christmas catalog, we had to expedite label completion,” says Brian Jefferson, chairman of Sanders Candy, a ClintonTownship, MI-based maker of fine chocolate, candy and dessert toppings since 1875, and a division of Morley Brands LLC.  “With digital POD, American Label & Tag completed the labels for our line within two weeks for catalog inclusion.”

The quick turnaround and short production runs possible with label POD also helps Sanders Candy take advantage of niche market opportunities it would otherwise miss.

“We use POD to re-label product when we want to do a blowout sale or limited time offer for local or national retailers,” says Jefferson.  He gets custom short runs of 1,000 to 3,000 labels with turnaround in a few days.

When Sanders started a new line of chocolate covered confections, bringing in the supplier from the design phase helped reduce labeling costs by up to 33%, says Jefferson. “When we relabeled our chocolate melting drops for fondues and chocolate fountains, we tripled sales and gained entry to a major national retailer,” adds Jefferson.  “The re-labeling was key to our re-branding effort, in changing perception from a bulk item to an upscale one, he adds.”

POD labels also help with regulatory requirements. Full material traceability, or back-tracking the supply chain and handling of all of a product’s raw materials, can also help to prevent or limit potential recall if there’s ever a question of sub-par product, materials or processes. 

For more information, visit American Label & Tag, 1-800-641-8247.
You must register or login in order to post comments.

Multimedia

Videos

Image Galleries

04/21/11 2:00 PM EDT

Ensuring Best-in-Class Food Safety and Traceability

On-Demand: On this live web seminar, Matthew Littlefield, Senior Research Analyst at the Aberdeen Group, presents survey data from the latest Aberdeen benchmark report on food safety and traceability, and correlates specific business capabilities and technology enablers to higher operational performance achieved by Best in Class manufacturers, like Illes Seasonings & Flavors .

THE MAGAZINE

Food Engineering Magazine

2012 february cover

2012 February

Check out Food Engineering's new issue!

TABLE OF CONTENTS SUBSCRIBE

THE FOOD ENGINEERING STORE

Package-Design-Workbook
Package Design Workbook: The Art and Science of Successful Packaging

The book will address all aspects of the creative process including choosing a package format, colors and materials, final finishes, and special considerations such as awkward objects and unique display conderations.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food MasterFood Master 2012 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

Facebook Twitter  logo