What: FREE Webinar 
Where: Online 
When: ON DEMAND

More Than Just a 3D Model: Using BIM for Operational Success

With its 3D, model-based views, Building Information Modelling (BIM) is enabling companies throughout the food and beverage industry to gain a more complete view of their facilities today, and plan for future changes more effectively. Despite its name, BIM is not just for “buildings”: Instead, forward-thinking companies are using BIM to make key operational improvements too.   Join Hixson Architecture & Engineering as we present the next Food Plant of the Future webinar, Using BIM for Operational Success.

  Sponsored by Food Engineering magazine, Using BIM for Operational Success answers key questions such as:

• How can food and beverage companies use BIM to determine and implement performance improvements that will increase productivity and drive down costs?
• What red flags can be found using BIM that can be corrected early to prevent operational issues down the road?
• How can you use BIM to help secure capital funding?

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