New Products

Pump fillers

Hinds-Bock’s servo-driven pump fillers are suitable for high-speed spreading of products as well as depositing and filling applications.
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Blending vessels

Lee Industries offers a line of single shell and jacketed blending vessels for applications including liquids, creams and gels.
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Frozen food reduction

Modern Process Equipment offers the Model 900 Frozen Food Gran-U-Lizer, which features rolls that are 8 in. by 50 in. long and food-grade washdown construction.
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Wash tank

Douglas Machines Corp.’s Model COP-96-Combo Wash Tank is designed to clean fittings, machine parts, valves and tubes in a re-circulating wash tank that provides continuous, turbulent, rolling jet action.
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Rotary transport pump

Viking Pump’s RTP20 has a customizable tri-lobe design. Compact and lightweight, the pump features removable feet and multiple mountings for vertical or horizontal adaptation.
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Shear blender

Fristam’s FS Series shear blender for homogenizing, blending, emulsifying, dispersing, dissolving and texturizing is designed to eliminate unblended product.

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Multimedia

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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Plant Facility/Site Issues

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

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