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Laser sorter

Key’s Optyx 6000 Series sorter with Raptor Laser Technology features a double-wide platform and Key’s G6 engine to detect small defects and foreign material at double throughput.

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Inspection tools

By combining the capabilities of digital Gigabit Ethernet cameras and dual processing technology, Applied Vision says it has made machine vision more cost efficient.

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Heat exchanger

The Custom Metalcraft CM-3-Tube heat exchanger can be cleaned and sanitized with standard CIP systems and can be disassembled without tools for inspection.

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HMI indicator/controller

The 8201 programmable HMI indicator/controller from Rice Lake Weighing Systems features an intuitive interface that permits automated formula selection, batch start up, data recall or any frequently used process with the push of a button.

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Force measurement suspension

 Thayer Scale’s Force Measurement Suspension system is available in several capacity ranges and configurations to suite the needs of continuous weighing and feeding equipment.

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Filling machine upgrades

Thompson Scale’s 4693 filler upgrade is available for a variety of filling and packaging equipment, including machinery that puts product in bags, boxes, tubs, totes, drums or bulk bags.

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Drum scale

heThe Alliance/Cardinal portable drum and barrel scale has built-in wheels and handles for moving it around the plant.

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Dimensioning system

Accu-Sort’s DM3500 dimensioner determines the volume of in-motion, cube-shaped packages on flat conveyor belts and calculates real volume and the smallest box to enclose an object without contacting the object.

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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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