With -20°F to 20°F operating temperatures and nominal capacities up to 12 tons in air and water-cooled condensing,
Designed for turbulent flow applications where a high degree of mixing is required in a compact space, the Chemineer Kenics UltraTab static mixer features an integral wall injector upstream of the mixing element that forces flow stream additives through the high-energy dissipation region created by the mixing element.
Washdown safe with components to NEMA 4X specifications, the A-B-C Model 72AGSS stainless steel palletizer is suitable for harsh plant environments with high humidity or moisture or corrosive factors caused by some foods, beverages, chemicals and feeds.
The General Monitors Model IR400 Point IR combustible gas detector features a 3-second T90 response time to the presence of combustible hydrocarbon-based gases.
Providing energy management that can withstand harsh industrial environments outside of electrical cabinets, the Beckhoff EP9214 power distributor box provides the ability to supply up to 4 NEC class-2 circuits via typical M8 plug connectors.
Blending automation and IT protocols, the WAGO ETHERNET 2.0 750-885 media redundancy controller features 2 redundant networks backed by dual, independent Ethernet interfaces and 1MB of data memory.
The E Instruments AMI300 indoor air quality testing instrument monitors CO, CO2, temperature, humidity, airflow (vane and hot wire), air velocity (Pitot tube), current and voltage.
The FCI ST100 flow meter has an enclosure that is ATEX and IECEx certified as flame proof and protected from dust ignition.
Able to detect foodborne Salmonella, the DuPont BAX system has been certified as Performance Tested method #081201 by the AOAC Research Institute.
Able to be custom engineered for food production operations, Radio Frequency Macrowave post-baking dryers utilize radio frequency energy that preferentially heats and dries the moist areas of cookies, crackers and snack foods.
Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:
This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.
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