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- FOOD MASTER
Combining a solids reduction unit with a progressing cavity pump, Moyno 500 grinder pumps have flow rates to 15 gpm and discharge pressures to 100psi.
The KROHNE OPTIMASS 6400 twin-bent tube Coriolis mass flow meter is used for standard liquid and gas applications in the food and beverage industries.
Containing only USDA H-1 approved ingredients including a bacteriostatic preservative, Cortec CorrLube food-grade, multi-purpose, light-duty, non-toxic, lubricant can be applied on machinery where incidental contact with food may occur.
Benko Sahara Hot Box Model E8 electric drum and tote heaters feature digital controls with independent over-temperature protection.
A food-grade, melt-extruded recycled polyethylene terephthalate (rPET) pellet, Phoenix Technologies LNO w resin is engineered for blow molded and thermoformed applications for products such as water, cold-filled beverages, deli trays and fruit tubs.
Combining high-pressure hydraulics with a programmable PLC system, the Enerpac EVO synchronous lifting system monitors and manages lifting, lowering, weighing, alignment and load transfer procedures of non-uniformly distributed heavy loads.
The Unitronics JZ20-R31 programmable logic controller has a full-function onboard HMI with a 16-key keypad and 2-line LCD text display that shows up to 60 user-designed screens.
The Hinds-Bock 4P-01 unit deposits sauce pellets for meal kits; it also deposits sauce, condiments and fillings into thermoformed cavities of horizontal vacuum formers or pre-made cups.
Designed for high-speed applications and filling a voluminous product into a small opening container, the WeighPack SpinDexer container filling machine comes with a servo-driven rotary star wheel.
Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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Where the buying process begins in the food and beverage manufacturing market.
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