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Precision Digital Super Snooper Modbus scanners can be set up as Modbus RTU masters, slaves or snoopers to monitor multiple Modbus devices for up to 16 process variables including level, interface level, density and temperature.
Used for fresh and frozen products, the Provisur Omni V 1107 multi-grinder features an 11-in. diameter plate and offers a capacity up to 18,000 lb./hr. for fresh and 9,000 lb./hr. for frozen final grind.
Clarke Maxxi II wet/dry vacuums come in 3 models.
Completely servo-driven, the Polypack intermittent motion tray loader-former runs at speeds up to 20 trays/min.
Engineered for flow measurement applications involving line sizes 12 in. or greater, the FCI Model ST102A air/gas thermal mass flow meter averages the flow rates of the 2 elements.
Made from FDA-sanctioned materials, the Akro-Mils cross-stack model 34305 tub measures 25 x 16 x 8.5 in. and has a capacity of 9.75 gal. and 1.25 cu. ft.
The Hinds-Bock automatic filling and lidding system denests buckets and tubs.
Measuring low-viscosity and non-aggressive liquids, Badger Meter Vision bisphenol A-free turbine flow meters comply with the lead-free provisions of the United States Safe Drinking Water Act.
Meeting FDA Section 175.105 for indirect food applications, Master Bond EP21NDFG 2-component, room temperature-curing epoxy bonds to a variety of substrates including metals, composites, glass, ceramics and many types of rubbers and plastics.
Meet the winner of Food Engineering's 2013 Sustainable Plant of the Year Award, Plumrose Council Bluffs. Read more about the plant in the article.
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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Where the buying process begins in the food and beverage manufacturing market.
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