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Technology Sourcebook

Dark meat deboning system

Capable of handling any size chicken, the Foodmate OPTI-LTD dark meat deboning system debones up to 100 skinless or skin-on whole legs, thighs and drumsticks per min.; it removes meat with low bone content left and leaves the pin bone on the leg.


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Technology Sourcebook

Storage/handling system

Utilizing dynamically adjustable pallets, the Lista STAK System storage and handling system includes a captive lifting and handling device for the management of heavy loads.


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Technology Sourcebook

Midsize trimmers

Designed for beef, pork and poultry cutting and defatting operations, Bettcher Quantum midsize trimmers range in blade diameter from 2.6 to 3.5 in.


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Technology Sourcebook

Autoloading systems

Automating the positioning, transfer and loading of sliced portions at high speeds, Multitec autoloading systems make the final correction to each row alignment just prior to packaging; adjacent portion lanes or subsequent rows can be overlapped to create variety packs, sandwich setups and other portion presentations.


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Technology Sourcebook

Tetrahedron-shaped pouch

A packaging format for the single-serve snack food market, the Ampac E-Z SnackPak flexible, tetrahedron-shaped pouch transforms into a serving tray upon opening.


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Technology Sourcebook

Industrial computer

The noax C21 IPC industrial computer has a 21 1/2-in. display that offers multiple interfaces to connect various peripherals.


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Technology Sourcebook

Rotary chamber machine

Featuring a 304L stainless steel modular frame, the Rollstock RC-300 rotary chamber machine accepts a variety of chamber configurations (widths and lengths) and sealing profiles (single-, double- or custom-seal impressions).


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Technology Sourcebook

Shaft collars/couplings

Stafford shaft collars and couplings are used in conveyors, furnaces, ovens and other process environments with temperatures up to 1,650°F.


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Technology Sourcebook

Fast-drying ink

Developed for high-speed food production environments, Domino Printing Sciences BK652 fast-drying ink dries in less than half a second and is resistant to fade.


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Technology Sourcebook

LED lighting

Providing 90+ lumens/watt of illumination, the Shat-R-Shield LED high bay fixture replaces 400W HID lamps or 6-lamp T5 fixtures in locations such as warehouses, manufacturing facilities or storage areas.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE November 2014 Cover

2014 November

In the November 2014 issue of Food Engineering read about the Sustainable Plant of the Year, Smithfield Foods. Also, discover good reasons to consider a plant renovation project.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.