- THE MAGAZINE
- FOOD MASTER
With a center line diameter of 36 in., the Simplimatic spiral conveyor allows continuous product flow while changing elevations; it is adaptable for different products and permits customization through optional adjustable guides.
Bredel F-NBR food-grade pump hoses meet FDA 21CFR177.2600, EC 1935/2004 and BfR XXI cat.4 regulations
Engineered for the food processing industry, Adam Equipment Warrior high-resolution washdown scales feature an IP66-rated, 304 stainless steel base, load cell, top pan, pillar and indicator.
Molex Brad SST actuator sensor interface modules connect Rockwell Logix control systems, including CompactLogix, MicroLogix 1500 and ControlLogix, to an AS-interface network; they provide an open Fieldbus solution for connection between the PLC backplane and simple field I/O devices such as actuators, sensors, rotary encoders, analog inputs and outputs, push buttons and valve position sensors.
The Parker Balston CAMTU compressed air microbial detection device tests for microbial contamination in compressed air that comes into contact with food and food contact surfaces.
Using no hydraulic oil, the PROVATEC 760E completely electric forming machine provides accurate weights and minimal leakage.
The NuTECtured patty fill system forms and assembles patties in random grinder-sized strands for heat transfer throughout the product for faster, more uniform cooking times.
The AZCO Corp. 5D dispenser is compatible with all desiccants.
Wilden EZ-Install TPE diaphragms have a convoluted shape that allows installation without inverting them. Available in Santoprene, Hytrel, polyurethane and Geolast options, the diaphragms are used in Wilden 1 1/2-, 2-, 3- and 4-in.
Meet the winner of Food Engineering's 2013 Sustainable Plant of the Year Award, Plumrose Council Bluffs. Read more about the plant in the article.
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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Where the buying process begins in the food and beverage manufacturing market.
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