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Technology Sourcebook

Processing pumps

Engineered for the food processing industry, Gorman-Rupp high-pressure pumps are used for water transfer or spraying, while the wastewater pumps are intended for washdown or waste treatment applications.


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Technology Sourcebook

J-cutter unit

The Foodmate automated J-cutter unit makes an accurate pre-cut along the drum and thigh bone of poultry.


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Technology Sourcebook

Inlet rotary valves

GEA stainless steel inlet rotary valves for food and dairy powder products feature a rigid single-piece casting designed in accordance with ATEX 94/9/CE Class II Cat.1 Zone 20.


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Technology Sourcebook

Valve interlock

The Smith Flow Control interlock for small-diaphragm valves in food and beverage hygiene-critical applications features a rotational lock mechanism and acetal plastic body that resists moisture, solvents and other neutral chemicals.


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Technology Sourcebook

Rotary valve

Customizable for applications dependent upon individual requirements and the materials being handled, the Meyer Klean-In-Place II rotary valve comes in 5 sizes from 6 through 14 in.


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Technology Sourcebook

Continuous mixer

Used to produce pumpable slurries of oil-based seasonings, chocolate and other coatings, Spray Dynamics Slurry On Demand continuous mixer mixes ingredients only as needed.


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Technology Sourcebook

Enterprise labeling solution

The Loftware Spectrum 2.5.3 browser-based, all-in-one Enterprise labeling solution includes a text box field that allows sizing fonts to a fixed area, as well as configuring a variety of text formatting options; label and object thumbnails provide verification of the labels.


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Technology Sourcebook

Immersion spiral freezer

Capable of processing more than 20,000 lb./hr. of product, the hygienically designed Linde immersion spiral cryogenic freezer has a first stage that applies an instant crust freeze with liquid nitrogen; the cold gases from the first stage travel into the second stage to maximize the use of BTUs.


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Technology Sourcebook

Spouted pouches

Providing a safe packaging solution for children’s food products and other food and beverage items, Mondi small-spouted pouches feature large caps to prevent choking; the caps have a shape and structure that allows air to pass through, if one is swallowed. 


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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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