Capable of detecting metal, glass, dense plastics and other contaminants in packaged food, the Thermo Scientific Xpert C400 X-ray system can be used for thicker, denser products; wet, semi-frozen products; metalized packaging structures; and/or higher-speed production.
Inter Ice-Pump continuous ice cream freezer pumps are direct replacements for HOYER pumps.
The Habasit gray acetal HabaCHAIN vent top case chain for the poultry, seafood and raw fish industries reduces the risk of pinch points and allows water drainage during the sanitation process.
Engineered for less sensitive fluid milk, beverage or water applications, Alfa Laval BaseLine plate heat exchangers provide a combination of temperature and holding time for accurate heating and cooling.
Designed for 1-D oriented barcode reading, the Cognex DataMan 50L compact laser barcode reader has an IP65-rated housing.
An alternative to socket-head screws, the EDT KleanCap bearing locking device locks insert bearings onto shafts.
Designed for transporting beer brewing products, the MPE Chain-Vey tubular drag conveyor is used for transportation for all phases of the production process from raw ingredients to completed packaging.
The Thomas & Betts Ty-Rap line of detectable cable ties includes mounting bases made from materials identifiable by X-ray equipment, metal detectors and visual detection equipment.
Designed to reduce the threat of product contamination for food processors, Rochling metal and X-ray detectable plastics are FDA and USDA approved for food contact.
Featuring a full-color touch screen, membrane key panel and product inspection data collection capability, the Mettler-Toledo Safeline Signature metal detector can be combined with a range of standard or custom conveyor systems.
Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:
This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.
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