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Engineered for laminar flow processes such as blending a minor component into a viscous stream, the Ross interfacial surface generator static mixer repeatedly combines and subdivides fluids of different viscosities or densities into layers until a homogenous mixture is achieved.
Engineered for food production facilities, Eaglestone clean lockers are manufactured of galvanized steel and made to withstand full-pressure washdowns.
Available with housing variants with up to 5 slots, the B&R industrial PC 910 allows the installation of up to 5 PCI or PCI Express cards.
Available with output torque up to 7.7 lb.in. (870 Nm) and input power to 10hp (7.5kW), Boston Gear SS2000R right-angle, helical-bevel gear drives meet the demands of washdown applications.
IP69K rated to withstand high-pressure and high-temperature washdown operations, Patlite LS7-9 signal light towers have no exposed screws, shafts or other metal components.
Munters HCD desiccant dehumidifiers dehumidify to low moisture levels, processing between 300 and 12,000 cfm of air.
Built with ASIC technology, Banner S18-2 compact, self-contained, DC-operated photoelectric sensors resist fluorescent light and offer crosstalk avoidance.
Engineered for small to medium-sized processing plants, the Hollymatic Tender Rite tenderizer has a 3/4hp motor with the power to process up to 1,200 steaks/hr.
The Radio Frequency Company Macrowave RF bulk pasteurization system uses a high-frequency electric field to control pathogens.
The Unitronics UniStream control platform features dual CPUs (with scan times up to 2,048 I/Os over 2MB of operand memory), a range of HMI touch panels, and local and remote I/O installation; users select their preferred HMI and snap on a CPU and preferred I/Os to create an all-in-one controller.
Meet the winner of Food Engineering's 2013 Sustainable Plant of the Year Award, Plumrose Council Bluffs. Read more about the plant in the article.
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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Where the buying process begins in the food and beverage manufacturing market.
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