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Technology Sourcebook

Packaging machine

The Schubert TLM packaging machine is designed without an electrical cabinet; the remaining control components are water cooled.


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Technology Sourcebook

Ultraviolet systems

Unlike pasteurization, Neptune ultraviolet systems kill heat-resistant molds and ascospores; they disrupt the DNA of the organisms and prevent typical cell functions such as germination, replication or assimilation of food.


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Technology Sourcebook

Breader

The Heat and Control 90-in. Micro breader applies all styles of pre-dust, crumb and flake coatings to poultry, meat, vegetables and other foods; top coverage and breading bed density are independently adjustable.


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Technology Sourcebook

Smartphone-compatible printer

The Linx 7900 printer includes a remote web interface that allows monitoring and controlling the printer through a web browser, either via a PC or a web-enabled smartphone.


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Technology Sourcebook

3-D imaging system

The Rice Lake iDimension 3-D imaging system instantly captures an image of a package, flat, poly bag, tube and irregular-shaped item.


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Technology Sourcebook

Pouch sealing system

Incorporating a fluidic muscle design, the Rinco FPA 4500-S ultrasonic pouch sealing system is engineered for the flexible packaging of dry and liquid foods.


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Technology Sourcebook

Ink jet printing controller

Intended for use in ink jet systems that print alphanumerics, graphics and barcodes onto porous packaging substrates for food and beverage applications, the FoxJet Marksman Matrix controller has a 10-in. touchscreen that allows the on-floor and front-office editing of printed codes.


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Technology Sourcebook

Multi-camera software

Equipped with a range of packaging inspection capabilities, Microscan Visionscape I-PAK VH software controls and visualizes the inspections of up to 4 machine vision smart cameras at once.


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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering March 2015 cover

2015 March

In this March 2015 issue of Food Engineering, we explore how a surprise FDA audit could be serious if you're not recording key data.

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Plant Facility/Site Issues

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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