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Technology Sourcebook

Cooking vessel

The Glass WOK bowl-shaped cooking vessel features a 400L volume and 11.84-sq.-ft. available heating surface for frying, cooking, warming, stewing, searing, steaming, poaching, boiling, braising, blanching, mixing and cooling.


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Technology Sourcebook

Filling machines

Engineered for use over vertical form/fill/seal machines, Hinds Bock SP-64 and SP-160 filling machines feature a long-reach positive shutoff spout with an adjustable blowoff feature.


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Technology Sourcebook

1-side coated paper

Developed for flexible packaging, SCA Solo Print 1-side coated paper is suitable for bags, wrapping paper and flow-pack applications.


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Technology Sourcebook

FDA-approved papers

PPI FDA-approved papers for use in the meat, dairy, bakery, deli, snack and grocery industries are coated with a variety of waxes or wax blends


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Technology Sourcebook

Self-loading regulator valve

The Cashco SLR-1 self-loading regulator valve consists of a DA4 pressure-loaded, flow-to-open, pressure-reducing regulator with a pressure-reducing regulator mounted onto it.


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Technology Sourcebook

Disperser/emulsifier

Able to mix a range of batch sizes with minimal starting liquid levels, the Admix FlowShear bottom-mount disperser and emulsifier has a mixing head design that provides high shear and flow for high-viscosity food products by combining a rotor-stator with an optional impeller.


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Technology Sourcebook

Flow-pack wrapping machine

The Theegarten-Pactec FPC5 horizontal packaging machine separates and wraps short items in flow-packs, including compressed stock cubes and tablets, at a speed of 1,500 units/min.


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Technology Sourcebook

Vehicle restraint

The Rite-Hite Dok-Lok SHR-5000 vehicle restraint uses a patented “shadow hook” design to secure traditional trailers and intermodal container chassis and trailers with rear-impact guard obstructions.


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Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Plant Facility/Site Issues

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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