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Technology Sourcebook

Servo drives

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Using predictive following error compensation, B&R ACOPOS servo drives feature repetitive control.


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Technology Sourcebook

Pellet fryer

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The PPM star wheel pellet fryer is available in 3 sizes, with outputs from 220 to 1,200 lbs./hr.; the smallest model contains 23 gal. for a capacity up to 330 lbs./hr.


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Technology Sourcebook

Batch frying system

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Built for a variety of food products including chips, tacos and chimichangas, the FOODesign batch frying system has fuel-efficient combustion systems that ensure heat transfer without degradation of the cooking medium.


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Technology Sourcebook

Fluid-heated fryer

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Used for frying coated and uncoated poultry, meat, seafood, vegetables and other prepared foods and snack products, the Heat and Control MasterTherm thermal fluid-heated fryer has a U-tube heat exchanger that heats cooking oil throughout the unit.


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Technology Sourcebook

Self-stacking spiral belts

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A drop-in replacement for existing self-stacking spirals, Ashworth ExactaStack self-stacking belts are suitable for all self-stacking applications.


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Technology Sourcebook

Flooring systems

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Engineered for food and beverage facilities, Stonhard flooring systems are used in bottling rooms, filling lines, coolers, food preparation areas and mixing areas, as well as packaging and processing areas.


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Technology Sourcebook

Variable frequency drive

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Combining traditional induction and permanent magnet motors in a single solution, the Mitsubishi A800 Series all-in-one variable frequency drive can be used in induction motors and next-generation interior permanent motors.


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Technology Sourcebook

Vertical blender

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Designed for vacuum operation up to 29.5 in. Hg, the Ross 1-cu.-ft. vertical blender has a screw agitator and orbital arm driven by 2 separate 100 and 2.5 rpm variable speed motors. 


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Technology Sourcebook

Sanitary pipeline mixer

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Providing inline processing and cleaning, the Greerco sanitary pipeline mixer features a skewed turbine/stator unit that operates at tight tolerances for continuous high-speed, high-shear processing to achieve product uniformity in applications involving homogenization, mixing, dispersion and emulsion. 


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Technology Sourcebook

Table top chain conveyor

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Used for product routing in wipedown sanitary applications, the Dorner AquaGard 7100 Series stainless steel table top chain conveyor can twist and turn into tight spaces; it also can be configured for inclines and declines up to 30°.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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