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Technology Sourcebook


Accepting infeed products up to 6 1/2 in. in any dimension, the Urschel Sprint 2 dicer has a stainless steel sanitary design throughout the food zone, which is completely isolated from the mechanical zone.

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Technology Sourcebook

Integrated drive separator

The GEA Westfalia MSI 500 separator includes an integrated direct drive system installed underneath the bowl in the separator’s frame to eliminate radial forces and strain on the bearings.

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Technology Sourcebook

Buffering/sequencing system

Combining conveying technology with an automatic load handling device, the Kardex Remstar sort2ship system automatically transports containers to the vertical carousel for buffer storage.

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Technology Sourcebook

Post-baking dryers

Radio Frequency Co. Macrowave post-baking dryers eliminate final drying from the last third of an oven line; the radio frequency energy preferentially heats and dries the moist areas of cookies, crackers and snack foods to control moisture and color.

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Technology Sourcebook

Active absorbent

Designed for vacuum packages of fresh protein, Paper Pak UltraZap OdorVac active absorbent simultaneously captures any confinement odors and reduces bacterial growth in the purge.

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Technology Sourcebook

Inverting filter centrifuges

Heinkel HF & F inverting filter centrifuges have an axially moveable filter cloth that can be inverted while under rotation to completely discharge the solids and leave the filter cloth free of residual heel.

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Technology Sourcebook

Food/beverage software

The Infor CloudSuite Food & Beverage software suite provides manufacturers with access to applications in a cloud environment with a subscription-based delivery model.

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Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Plant Facility/Site Issues

What issue about your current plant facility/site keeps you up the most at night?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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