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Designed for hygienic processes, Endress+Hauser Liquipoint FTW33 point level switch for liquids can be used in storage, mixing and process vessels with or without an agitator.
Built for turbulent flow applications where a high degree of mixing is required in a compact space, the Chemineer Kenics UltraTab static mixer has an integral wall injector upstream of the mixing element that forces flow stream additives through the high-energy dissipation region created by the mixing element.
Food-safe SKF solid oil bearings are compatible with the cold temperature extremes and rapid temperature changes encountered in a range of food processing applications; they are engineered to perform in temperature applications from -5°F to -49°F.
OYSTAR Hamba cup, tub and bottle filling and sealing machines are used for pasty and liquid products in preformed containers.
Withstanding temperatures up to 85°C, the Measurement Specialties KPSI Model 342 submersible hydrostatic level transducer provides a 4-20mA analog output.
Operating with the inductive resonant circuit measuring principle, TURCK inductive angle sensors deliver valve monitoring on rotary actuators.
The Benko Protect-O-Gate Clear-Aisle mezzanine safety gate requires only 10 in. of floor space when closed at the mezzanine ledge.
Producing an output comparable to 250W metal halides, the Larson GAU-LB-400 low bay LED light features a compact, aluminum housing and 12 high-output LEDs protected by an unbreakable polycarbonate lens.
Engineered for service in clean water and waste treatment plants, including applications for aeration systems, digester gas and disinfection gases, the FCI ST100 thermal mass gas flow meter stores up to 5 unique calibration groups to accommodate broad flow ranges and differing mixtures of the same gas and multiple gases.
Meet the winner of Food Engineering's 2013 Sustainable Plant of the Year Award, Plumrose Council Bluffs. Read more about the plant in the article.
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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