- THE MAGAZINE
- FOOD MASTER
Mouvex eccentric disc pumps for product-recovery operations in food and beverage manufacturing and handling produce a partial vacuum effect on the suction side and a compressor effect on the discharge side, creating a “plug” effect that pushes the remaining product out of the transfer line as a whole.
Engineered for smaller regional producers of biscuits and crackers, RFC Bantam-Series Macrowave post-baking dryers are intended for up to 1m-wide bands producing 3,000 lb./hr. or less.
Atlas Copco XD+ 550-3600 heat-of-compression desiccant dryers utilize zero purge cooling to eliminate compressed air consumption.
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