Infrabaker’s modular continuous cooking oven uses electrical infrared emitters as a heat source to cook and/or color a wide range of products, such as bacon, chicken, patties, cheese, salmon, dough, pizza, cake and vegetables.
Munson’s 24-in. sanitary stainless steel centrifugal impact mill provides fine-to-coarse grinding of friable materials into controlled particle sizes down to 325 mesh and lump breaking/conditioning of fibrous food products.
Intended for cutting and dumping numerous paper bags into a bag dump station, IEDCO’s semi-automatic bag cutter and discharger has a self-contained pneumatic-driven bag cutter assembly with dual safety enclosures for protection from knife blades.
Utilizing vertical airflow to deliver fast cooking along with product browning, FMC’s JSO III continuous-process, high-intensity impingement oven is intended for products requiring a flame-broiled flavor profile, such as burgers, sausage and other red meat products.