Articles by Richard F. Stier, Contributing Editor

Food Safety: Returning to quality

May 6, 2006
Have you ever ordered a meal or purchased a food product and not been satisfied with it? Did you make your feelings known? As a member of the food industry, I certainly hope you did. Food processors establish customer service departments for just that reason.
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Get more bang for your buck

April 3, 2006
Educational programs that include food safety, sanitation and quality as part of worker safety training offer more protection and rewards for processors.
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Why can't scientists communicate science?

March 6, 2006
The food supply in the United States is one of the most diverse and safe in the world. A stroll through a grocery store almost anywhere in the country reveals a variety of choices unknown anywhere else around the globe. So, one wonders, how can an industry that can produce such bounty have a problem when it comes to communicating safety and efficiency?
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Building your plant's ark

January 8, 2006
Noah may have been among the first to plan for impending natural disaster. Don't let him be the last.
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The simplicity of sanitation

November 4, 2005
By turning to basic principles, plants can avoid the most common design flaws.
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If you use metal detectors, don't go it alone

September 20, 2005
Understanding your equipment's capabilities up front keeps food safe and makes manufacturing easier.
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Do your homework

August 31, 2005
Designing the right type of test for your plant makes all the difference in food safety.
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From the frying pan into the fryer

June 1, 2005
Are allergens an issue for fried foods? Experts discussed these and other topics at the 5th International Symposium on Deep-Fat Frying.
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The building blocks of food safety

April 3, 2005
Our focus should be on process control, not adding more food safety tests.
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Managing your HACCP program

March 3, 2005
Developing, implementing and maintaining a food safety program are essential elements to good business.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Tyson Foods made headlines announcing the company intends to acquire Hillshire Brands in a deal valued at $8.55 billion. Do you think the acquisition will be beneficial for meat and poultry processors?
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Food Engineering

July 2014

2014 July

The July 2014 issue of Food Engineering features the 12th Annual Replacement Parts Survey. Also covered: OEE improvement steps and increased filtration cycle.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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