Last Fall, I attended the 28th Annual Rapid Methods Workshop at University of Wisconsin-River Falls. Dr. Purnendu C. Vasavada, the driving force behind the program, brings people from all over the world to discuss rapid microbiological methods, food safety and quality issues and future trends.
Every day, it seems there is
another food product recall. There are condiments recalled for
potential contamination with botulism, meats that may contain Listeria
monocytogenes, candies that have undeclared allergens and snacks with