Articles by Wayne Labs, Senior Technical Editor

Green Manufacturing: Software Tracks Sustainability

Take action now to reduce consumption by monitoring energy usage in real time.
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Making the Right Choice With Smart Wireless Sensors

Smart sensors have been around for a long time, but when combined with wireless capabilities, the sky’s the limit.
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Keep the Gears Running

Food-grade lubricants have come of age in performance, but the more compelling reason to make the switch from conventional lubricants is to meet regulatory demands. 
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Ingredient shrinkage cut from 1.25 to 0.25 percent

Powder blending facility had dust everywhere-dust that should have been in products, not on floors, equipment.
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Poultry Processing: Tender Birds, Tougher Challenges

Despite improvements in technology, poultry processors are taking it on the chin with environmental issues and the rising costs of water and energy.
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Tech Update: Non-Thermal Processing

As consumers desire fresher tasting food, the challenge for processors is to produce bacteria-free products while maintaining flavor, color and texture.
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Dressed for Success

Proper uniforms and protective gear help keep product free of bacteria and maintain crew safety.
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Ingredient screening upgrade boosts pet food production

Ingredient screening upgrade boosts pet food production.
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Tech Update: Vision, Metal Detection and X-Ray Systems

The question is no longer whether you should check your products, but when and how often.
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Tech Update: Clean-in-Place Equipment

Food safety concerns require effective and shorter cleaning times. As a result, CIP components must withstand higher temperatures and harsher chemicals.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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