On Demand Plumbing System Design for Food Safety, a Food Plant of the Future webinar presented by Hixson and co-sponsored by Food Engineering magazine, will cover plumbing design strategies that help facilities keep food safety at the forefront, maximize plumbing systems for expansion and change and provide the necessary durability for the future.
On Demand Food safety begins at the point of manufacturing and continues throughout the supply chain. The rapid adoption of the Internet of Things, and the breadth of technologies available, place the food industry in a prime position to benefit from improved traceability and real-time data to ensure product integrity and food safety.
On Demand In this webinar you will discover how the new FSMA Risk and Preventative Control Plans may shape the future of plant and equipment design and processing procedures. You will learn how today’s best practices in facilities – for controlling allergens, preventing intentional product adulteration, and more – may become the norm in the future, and how to identify FSMA impacts on your personnel such as training resource requirements, employee hygiene, and sanitation practices. Read More
On DemandAttendees will gain an understanding of Hazard Analysis and Risk-based Preventive Controls (HARPC), an in-depth look at the factors that affect preventive controls, an understanding of a process for establishing preventive controls, and best practices for measuring the success and optimizing preventive controls. Read More
ON DEMAND: A reliable plant is a safe plant, a wise person once said. It’s also a profitable one, and more likely to give its customers the quality and consistency they expect from their favorite brands. So with the promised wave of ubiquitous sensing and connected devices, we may soon see new ways of maximizing that value, quality, safety and profitability through predictive, reliability centered maintenance. But if those tools and analytics are not built on a stable, simple, absolutely reliable platform we may spend more energy worrying about the tools than the problems they should fix. This webinar will take a look at secure, simple and reliable platforms that can support the promise of the IIoT (Industrial Internet of Things).
Learn how to prepare your facility for the intensifying frequency and scrutiny of regulatory audits, how to proactively avoid citations, and how to quickly restore compliance. As the FDA Food Safety Modernization Act (FSMA) places a greater emphasis on preventing contamination, food and beverage facilities need to prepare and implement preventive control plans to expedite repairs. Attendees will discover the benefits of taking a virtual tour of a food and beverage facility with a NACE-Certified Coatings Professional from Sherwin-Williams to help identify common areas of concern, and how to develop comprehensive facility coatings repair specifications designed to accelerate compliance fixes – whether before or after third-party audits.
In food and beverage processing plants, the risks and costs of electrical system downtime are quite high. Corrosive food products and cleaning agents, extreme temperatures and humidity, and 24/7 production can all contribute to electrical system failures that cause unscheduled downtime.