Events - 3 Months

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Live Industry

1/12/15
Oregon Convention Center
Portland, OR
United States

2015 Northwest Food Processors Expo and Conference

The annual Northwest Food Processors Expo and Conference is the largest regional food processing trade show in North America, bringing together premier industry experts and exhibitors. In its 101th year, Expo helps address urgent operational needs as well as innovative efforts for the growth of the industry.

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Industry

1/27/15
Georgia World Congress Center
, GA
United States

International Production & Processing Expo

International Poultry Expo, International Feed Expo, and International Meat Expo integrated their tradeshows in 2013, under the International Production & Processing Expo. The 2015 IPPE will bring together more than 1,100 exhibitors and over 25,000 attendees in Atlanta from January 27 - 29, 2015.

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Live

2/8/15
Texas A&M university
2476 TAMU
College Station, TX
United States
Contact: Yongjae Lee

Fermentation and Separation Short Course

Review basic principles of membrane filtration & separations processing including system design, membrane & equipment selection costs, economics, and practical applications.

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Industry

2/9/15
Renaissance Orlando Hotel
Orlando, FL
United States

19th Annual ARC Industry Forum

Join us at the Nineteenth Annual ARC Industry Forum to learn from your peers how an information-driven strategy can better position you to succeed and determine how you can best approach critical technology decisions.

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Industry

2/16/15
Pennsylvania Convention Center
Philadelphia, PA
United States

PACK EXPO East

PACK EXPO East brings top-tier processing and packaging suppliers together in a location that is convenient for attendees from the Northeast and easily accessible by air from other regions.

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Industry

2/18/15
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

Introduction to Pasteurized Milk Ordinance

The PMO short course targets individuals that are starting to work in dairy plant operations and will have the responsibility to follow standards for Grade "A" pasteurized, ultra-pasteurized and aseptically processed milk and milk products.

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Industry

3/9/15
Utah State University
750 N 1200 E
Logan, UT
United States
Contact: Kim Rasmussen

FSMA Supplementals Regulation Update

The Food Safety Modernization Act (FSMA) is supported by seven (7) key proposed regulations.

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Industry

3/10/15
Utah State University
750 North 1200 East
Logan, UT
United States
Contact: Kim Rasmussen

Dairy 101 (Composition & Chemistry, Microbiology, Transport Best Practices, Criteria for Processing Equipment, Processing Best Practices, Hard Copy & Electronic Records Systems, Traceability Best Practices)

Many senior management, plant management, supervisors and dairy plant processing staff members do not have the technical knowledge required to properly carry out their responsibilities.

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Industry

3/16/15
Texas A&M university
2476 TAMU
College Station, TX
United States
Contact: Yongjae Lee

Membrane Application in Beverage Industries

The Separation Sciences Program in the Food Protein Research and Development Center at Texas A&M University presents a “hands-on” Membrane Application in Beverage Industries Short Course covering membrane technologies to wine, beer, spirits industries.

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Industry

3/16/15
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

Better Process Control School

The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods.

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Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.