This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food processing operations. Read More
Following the GMP Workshop for Packaging Manufacturing Facilities, AIB will present a hands-on, step-by-step program to develop and verify your HACCP (Hazard Analysis Critical Control Point) program.
lnterBev Process will be co-located with the largest food/beverage processing event in the U.S. lnterBev Process will take place in conjunction with Process Expo, September 15-18, 2015 in Chicago, IL (McCormick Place). Read More
The increasing emphasis on risk-based decision making and the increasingly global nature of the food supply have resulted in the use of risk analysis to systematically address food safety issues worldwide.