Events - 3 Months

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Industry

5/11/15
Clarion Hotel & Conference Center
Milwaukee, WI
United States

3-A SSI 2015 Education Program and Annual Meeting

An informal, fast-moving introduction to 3-A SSI and an overview of the elements of hygienic equipment design that distinguish 3-A Sanitary Standards.

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Industry

5/11/15
utah State University
750 North 1200 East
Logan, UT
United States
Contact: Kim Rasmussen

Employee “Train-the-Trainer” Food Safety Workshop

This workshop is designed to provide the attendee with insight into how employees are key to the success of any food safety and quality program.

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Industry

5/13/15
utah State University
750 North 1200 East
Logan, UT
United States
Contact: Kim Rasmussen

Advanced Sanitation Workshop

This is an in-depth advanced training program for individuals having responsibilities for sanitation and quality control practices in food and dairy plants.

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Industry

5/15/15
utah State University
750 North 1200 East
Logan, UT
United States
Contact: Kim Rasmussen

Organic Processing Workshop

This training is a version of the International Organic Inspector’s Association’s (IOIA) 100 Level NOP Processing Standards.

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Industry

5/18/15
utah State University
750 North 1200 East
Logan, UT
United States
Contact: Kim Rasmussen

Advanced HACCP/ HARPC Certification

This applied HACCP/HARPC Workshop will use newly updated, practical and easy-to-understand HACCP/HARPC forms, team exercises and presentations by experienced instructors that will include information on how to address radiological hazards (FSMA requirement) and update existing or build new written HACCP/HARPC programs.

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Industry

5/18/15
Purdue University
745 Agriculture Mall Drive
West Lafayette, IN
United States
Contact: Steve Smith

Aseptic Processing and Packaging

The Food Science Department of Purdue University will be conducting its thirty-second annual Aseptic Processing and Packaging workshop May 18-21, 2015.

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Industry

5/19/15
Milan
Italy

Meat-Tech

Industry

5/19/15
University of Nebraska-Lincoln
Lincoln, NE
United States

Extrusion Workshop

The Extrusion Workshop is an introductory, hands-on workshop combining extrusion theory and techniques with pilot plant exercises emphasizing real-world product development in a variety of food categories.

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Industry

5/19/15
Penn State University
Erickson Food Science Building
University Park, PA
United States

Food Microbiology Short Course

The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment.

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Industry

5/19/15
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

HTST Maintenance Workshop

This two-day pasteurization seminar will help participants in the maintenance department gain a better understanding of the mechanical functions and potential failures that could occur in an HTST system.

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Multimedia

Videos

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Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Plant Facility/Site Issues

What issue about your current plant facility/site keeps you up the most at night?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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