Attendees of this webinar will become familiar with the numerous alternatives to R-22, learn how to identify if equipment in your facility must be replaced or can be retrofitted to handle a new refrigerant and discover a proven approach for assessing the alternatives and making the best replacement decision for your facility. Read More
Attendees will gain an understanding of Hazard Analysis and Risk-based Preventive Controls (HARPC), an in-depth look at the factors that affect preventive controls, an understanding of a process for establishing preventive controls, and best practices for measuring the success and optimizing preventive controls. Read More
The 2017 Membrane Technology Forum will bring you a unique and intimate environment dedicated to the exchange of ideas on membrane technologies and their applications. This year the Membrane Technology Forum is moving to downtown Minneapolis!
This course will provide attendees with a hands-on understanding of the necessary preparation steps, self-assessment, active auditing techniques and report writing skills required to become an effective internal auditor of food processing operations. Read More
The new FSMA regulation requires every processing facility to have a trained resource person or “Preventive Controls Qualified Individual” who has completed a specialized training course (such as this one) that was developed by the Food Safety Preventive Controls Alliance (FSPCA) and is recognized by the FDA. Read More