Events - 6 Months

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Industry

4/22/15
Alliant Energy Center
Madison, WI
United States

Wisconsin Cheese Industry Conference

A national gathering of more than 1,700 cheese industry leaders, suppliers, marketers and more will gather to share information about the latest in cheese technology, new products, whey opportunities, product safety, marketing and additional issues affecting our industry.

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Industry

4/28/15
Baltimore Convention Center
Baltimore, MD
United States

Food Safety Summit

The Food Safety Summit is a 3-day solutions-based conference and expo designed to meet the educational and information needs of the entire food industry including growers, processors, retailers, distributors, foodservice operators, regulators and academia.

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Industry

5/3/15
Texas A&M university
2476 TAMU
College Station, TX
United States
Contact: Yongjae Lee

Membrane & Other Separation Technologies

Review basic principles of membrane filtration & separations processing including system design, membrane & equipment selection costs, economics, and practical applications.

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Industry

5/4/15
Utah State University
750 North 1200 East
Logan, UT
United States
Contact: Kim Rasmussen

Quality Control Workshop (GMP)

This workshop will provide the necessary training to insure solid, basic understanding of current good manufacturing practices as a prerequisite for a successful HACCP program.

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Industry

5/5/15
Wyndam Garden Hotel San Jose Airport
San Jose, CA
United States

GMP Workshop for Packaging Manufacturing Facilities

The Food Safety Modernization Act (FSMA) takes a farm-to-fork approach to managing food safety. The Act requires every contributor to the finished product understands the importance of their part and develops programs to ensure their products remain in full compliance. The GMP & HACCP Workshops are designed to outline the critical programs needed to be compliant and meet the expectations of customers.

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Industry

5/5/15
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

Dairy and Juice HACCP

In this two-day course you will learn how to build a food safety system using the seven principles of HACCP (Hazard Analysis and Critical Control Points).

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Industry

5/6/15
Bangkok International Trade & Exhibition Centre
Bangkok
Thailand

Bevtech Asia 2015

Leveraging on each party’s expertise, industry specialists join forces to launch Bevtec Asia, the first international trade exhibition and conference for Asia’s fast expanding brewing and beverage manufacturing industries.

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Industry

5/6/15
utah State University
750 North 1200 East
Logan, UT
United States
Contact: Kim Rasmussen

Statistical Process Control Workshop

Statistical process control is a tool used to control quality and improve business success. During this course, participants will learn about the history of SPC, variation, control charts, run charts, and a variety of statistical tools.

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Multimedia

Videos

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Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Plant Facility/Site Issues

What issue about your current plant facility/site keeps you up the most at night?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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