Events - 6 Months

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Crowne Plaza Chicago O’Hare Hotel & Conference Center
Rosemont, IL
United States

FSMA: The Pathway to Compliance

Key questions about records access, whistleblower protection, preventive controls, FDA inspections, accreditation of third-party auditors, and use of foreign ingredients will be addressed. Learn how to comply with regulations and in the best interest of your company and the consumer.

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The Nationwide and Ohio Farm Bureau 4-H Center
2201 Fred Taylor Road
Columbus, OH
United States
Contact: Lynn Knipe

Thermal Processing of Ready-To-Eat Meat Products

As the responsibility for ensuring safe, ready-to-eat (RTE) meat has shifted away from regulatory agencies to the meat industry, a better understanding of the critical factors involved in thermal processing is needed by those in production, quality control and product development. Read More


Holiday Inn
1000 Busse Rd
Elk Grove, IL
United States
Contact: Warren Brand

Engineered Corrosion Solutions – 2015

Corrosion costs the United States more than $500 billion a year. Finding long-term, economically sound solutions is highly complex.

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The Ohio State University (Columbus)
2015 Fyffe Court
Columbus, OH
United States
Contact: Heather Dean

HTST Seminar

The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization system.

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Sheraton Sand Key Resort
Clearwater Beach
United States

Food Automation & Manufacturing Conference

Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering March 2015 cover

2015 March

In this March 2015 issue of Food Engineering, we explore how a surprise FDA audit could be serious if you're not recording key data.

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Plant Facility/Site Issues

What issue about your current plant facility/site keeps you up the most at night?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

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